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Dietary soy and natto intake and cardiovascular disease mortality in Japanese adults: the Takayama study
cohort study cardiovascular disease natto soy stroke ischemic heart disease
2018/11/12
Background: Whether soy intake is associated with a decreased risk of cardiovascular disease (CVD) remains unclear. A traditional Japanese soy food, natto, contains a potent fibrinolytic enzyme. Howev...
The effect of soy protein with or without isoflavones relative to milk protein on plasma lipids in hypercholesterolemic postmenopausal women
Soy protein isoflavones LDL cholesterol
2016/6/13
Clinical trial data and the results of a meta-analysis
suggest a hypocholesterolemic effect of soy protein. The effect
may be partially attributable to the isoflavones in soy. Few studies
have exam...
Got soy?
soy protein dietary management
2016/6/13
Data supporting the benefits of soy protein and soy-derived
isoflavones in the dietary management of risk factors for cardiovascular
disease (CVD) have woven on and off the straight and
narrow path...
Soy isoflavones improve plasma lipids in normocholesterolemic and mildly hypercholesterolemic postmenopausal women
Soy isoflavones phytoestrogen
2016/6/12
Soy-protein consumption is known to reduce
plasma total and LDL cholesterol concentrations. However, the
responsible soy component or components and the magnitude of
effects in normocholesterolemic...
Molybdenum absorption and utilization in humans from soy and kale intrinsically labeled with stable isotopes of molybdenum
Molybdenum absorption utilization
2016/5/31
Stable-isotope studies of molybdenum metabolism
have been conducted in which molybdenum was added to
the diet and was assumed to be absorbed and utilized similarly to
the molybdenum in foods.
Lipoprotein(a) and dietary proteins: casein lowers lipoprotein(a) concentrations as compared with soy protein
soy protein casein liquid-formula diets
2016/5/30
Substitution of soy protein for casein in the diet
decreases LDL cholesterol and increases HDL cholesterol. How
the 2 proteins affect lipoprotein(a) [Lp(a)], an independent risk
factor for coronary...
Effects of a probiotic soy product and physical exercise on formation of pre-neoplastic lesions in rat colons in a short-term model of carcinogenic
probiotic soy product physical exercise pre-neoplastic lesions in rat colons short-term model of carcinogenic
2015/7/16
In this study the influence of moderate or intense physical exercise, alone or in combination with the consumption of a soya product fermented with Enterococcus faecium, on the development of colon ca...
Evaluation of the Oxidative Stress and Glycemic Control Status in Response to Soy in Older Women with the Metabolic Syndrome
Soy Metabolic syndrome Oxidative stress Insulin resistance Women
2015/9/24
Background: Little evidence exists about the effects of soy on glycemic control and oxidative stress in elderly women with metabolic syndrome (MetS). The aim of this study was to ascertain the effects...
ISOLATED PROTEIN FROM CASTOR BEAN,PEANUT,SOY BEAN AND SAFFLOWER MEALS
Castor bean Peanut Safflower protein
2010/1/4
Castor bean, peanut, Soy bean and safflower protein isolates were prepared. The amino acid content of each of the protein isolates was analysed and the essential amino acid contents were compared with...
Clinical Efficacy of Halophilic Lactic Acid Bacterium Tetragenococcus halophilus Th221 from Soy Sauce Moromi for Perennial Allergic Rhinitis
clinical efficacy immunoglobulin E lactic acid bacteria perennial allergic rhinitis soy sauce
2010/11/16
There were no significant differences among the groups that ingested Th221 and the placebo group regarding the disease severities, total nasal symptom scores and total nasal sign scores examined by ph...
Consumption of fluid skim milk promotes greater muscle protein accretion after resistance exercise than does consumption of an isonitrogenous and isoenergetic soy-protein beverage1,2,3
Skeletal muscle protein synthesis dietary protein feeding hypertrophy
2008/12/12
Background:Resistance exercise leads to net muscle protein accretion through a synergistic interaction of exercise and feeding. Proteins from different sources may differ in their ability to support m...
Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects1,2,3,4
Soy protein lipids lipoproteins apolipoproteins cholesterol endothelial function
2008/12/12
Background:The magnitude of the effect of soy protein on lipoprotein concentrations is variable. This discordance is likely attributable to the various forms of soy protein used and to unrecognized sh...
Soy inclusion in the diet improves features of the metabolic syndrome: a randomized crossover study in postmenopausal women1,2,3
Metabolic syndrome insulin resistance soy glycemic control lipid profiles
2008/12/10
Background:Little evidence exists regarding the effects of soy consumption on the metabolic syndrome in humans.Objective:We aimed to determine the effects of soy consumption on components of the metab...
Soy isoflavones lower serum total and LDL cholesterol in humans: a meta-analysis of 11 randomized controlled trials 1,2,3
Soy isoflavones soy protein lipid total cholesterol
2008/12/10
Background: Clinical trials have reported the cholesterol-lowering effects of soy protein intake, but the components responsible are not known.Objective: This meta-analysis was primarily conducted to ...
Supplementation of soy protein with branched-chain amino acids alters protein metabolism in healthy elderly and even more in patients with chronic obstructive pulmonary disease1,2,3
Chronic obstructive pulmonary disease protein feeding branched-chain amino acid supplementation
2008/12/10
Background: It is often suggested that chronic wasting diseases [eg, chronic obstructive pulmonary disease (COPD)] may benefit from branched-chain amino acid (BCAA) administration via improved protein...