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Lipocalin-Type Prostaglandin D Synthase and Egg White Cystatin React with IgE Antibodies from Children with Egg Allergy
cystatin food allergy hen's egg white LC-MS/MS lipocalin-type prostaglandin D synthase
2010/11/12
Background: Ovalbumin, ovomucoid, ovotransferrin, lysozyme, and ovomucin are known to be major allergens found in egg white. Egg white protein is composed of over 30 proteins; many of which have neith...
The physiological effects of a diet free of meat and egg
The physiological effects diet free meat egg
2010/1/4
The physiological effects of a diet free of meat and eggs were studied. Fifteen adult lacto-vegetarians were matched with non-vegetarian individuals by age, sex, body weight and height. A two-week die...
A SIMPLE AND ECONOMICAL PROCEDURE FOR THE PURIFICATION OF IMMUNOGLOBULIN Y FROM EGG YOLK BY T-GEL CHROMATOGRAPHY
IgY T-Gel Chromatography
2010/4/29
The use of immunoglobulin Y (IgY) instead of polyclonal antibodies prepared in mammals has been reported recently. These antibodies are found to have better properties in terms of specificity and ease...