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2021年2月10日,公共卫生学院营养与食品卫生学教研室韩浩副教授团队在1区(Top)SCI期刊《Food & Function》上发表了最新研究成果“Plant sterol ester of α-linolenic acid ameliorates high-fat diet-induced nonalcoholic fatty liver disease in mice: associati...
近日,中国医科大学药学院冯雪松课题组在《Critical Reviews in Food Science and Nutrition》发表文章“Progress in the pretreatment and analysis of N-nitrosamines: an update since 2010”。《Critical Reviews in Food Science and Nutriti...
Even when people are hard at work, pictures of cookies, pizza and ice cream can distract them — and these junk food images are almost twice as distracting as health food pictures, concludes a new John...
Food for thought     ingestive processes  modulate memory       2016/6/14
The concept that ingestive processes may be linked to memory stretches back to biblical times. However, only in the last decade has a concerted effort been made to understand the mechanisms by whic...
Research in humans and animal models suggests that acceptance of solid foods by infants during weaning is enhanced by early experiences with flavor variety.
The case for the energy density of foods being an important factor in regulating short-term food intake is strong (1–4). The results of classic studies of food intake in organisms ranging from blow...
Interest has increased in understanding the interaction between genes and nutrients in the development of atherosclerosis (1). Many studies have addressed the role of such interactions in the respo...
In metabolic studies, both greater carbohydrate intakes and higher glycemic indexes (GIs) raise fasting triacylglycerol concentrations. In epidemiologic studies, dietary glycemic load (GL) is posit...
An easy and cheap method for validating reported energy intake (EI) is needed.
Lactic acid bacteria are among the most important probiotic microorganisms typically associated with the human gastrointestinal tract. Traditionally, lactic acid bacteria have been classified on th...
Analyzing 24-h urine for lithium after consumption of lithium-tagged foods or supplements provides a validated compliance marker but is laborious.
Studies showed that hormonal fluctuations that occur over the human menstrual cycle affect energy intake and expenditure. However, little is known about the possible effects on body weight regulati...
This is an outstanding book that everyone in the nutrition profession should read. It is a timely, concise accounting of the political processes that led to our current food supply, and it suggests ...
Metabolic studies suggest that saturated fatty acids differ in their effects on blood lipids.

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