搜索结果: 1-15 共查到“预防医学与卫生学 intake”相关记录193条 . 查询时间(0.097 秒)
Intake of niacin, folate, vitamin B-6, and vitamin B-12 through young adulthood and cognitive function in midlife: the Coronary Artery Risk Development in Young Adults (CARDIA) study
epidemiology cognitive function niacin folate vitamin B-6 vitamin B-12 middle age
2018/11/16
Background: Epidemiologic evidence regarding niacin, folate, vitamin B-6, and vitamin B-12 intake in relation to cognitive function is limited, especially in midlife.
Intake of niacin, folate, vitamin B-6, and vitamin B-12 through young adulthood and cognitive function in midlife: the Coronary Artery Risk Development in Young Adults (CARDIA) study
epidemiology cognitive function niacin folate vitamin B-6 vitamin B-12 middle age
2018/11/20
Background: Epidemiologic evidence regarding niacin, folate, vitamin B-6, and vitamin B-12 intake in relation to cognitive function is limited, especially in midlife.
Correspondence of folate dietary intake and biomarker data
NHANES olate folic acid dietary assessment measurement error prevalence
2018/11/14
Background: Public health concerns with regard to both low and high folate status exist in the United States. Recent publications have questioned the utility of self-reported dietary intake data in re...
Odd-chain fatty acids as a biomarker for dietary fiber intake: a novel pathway for endogenous production from propionate
soluble fiber fermentation pentadecanoic heptadecanoic liver long-chain fatty acid
2018/11/14
Background: The risk of type 2 diabetes is inversely correlated with plasma concentrations of odd-chain fatty acids [OCFAs; pentadecanoic acid (15:0) and heptadecanoic acid (17:0)], which are consider...
Dietary flavonoid intake and incident coronary heart disease: the REasons for Geographic and Racial Differences in Stroke (REGARDS) study
flavonoids coronary heart disease epidemiology diet prospective studies cardiovascular disease
2018/12/18
Background: Flavonoids are dietary polyphenolic compounds with a variety of proposed beneficial cardiovascular effects, but rigorous prospective studies that examine the association between flavonoid ...
A prospective study of caffeine and coffee intake and premenstrual syndrome
premenstrual syndrome women’s health caffeine coffee tea
2018/12/13
Background: Clinically significant premenstrual syndrome (PMS) affects 15–20% of premenopausal women, substantially reducing quality of life. Women with PMS often are counseled to minimize caffeine in...
The correlates of dietary intake among HIV-positive adults
Diet sociodemographics AIDS HIV
2016/6/14
Dietary adequacy, as distinct from weight loss,
has not been examined thoroughly in a diverse cohort of HIVinfected
individuals.
Relation between dietary intake, serum concentrations, and retinal concentrations of lutein and zeaxanthin in adults in a Midwest population
age-related macular degeneration lutein zeaxanthin
2016/6/14
Information on concentrations of retinal carotenoids
(macular pigment, or MP) is of particular interest because MP
protects against age-related macular degeneration, the leading
cause of irreversib...
Caffeine intake increases the rate of bone loss in elderly women and interacts with vitamin D receptor genotypes
bone mineral density elderly women Caffeine
2016/6/14
Our goals were 1) to compare in both a crosssectional
study and a 3-y longitudinal study the bone mineral
density (BMD) of postmenopausal women consuming high or
low amounts of caffeine and 2) to s...
Comparison of total energy expenditure and energy intake in children aged 6–9 y
energy expenditure children misreporting
2016/6/14
The accurate measurement of food intake in children
is important for assessing nutritional status.
Substrate oxidation and control of food intake in men after a fat-substitute meal compared with meals supplemented with an isoenergetic load of carbohydrate, long-chain triacylglycerols, or medium-chain triacylglycerols
Humans hunger signal satiety
2016/6/14
It has been suggested that hunger may be delayed
and food intake reduced under metabolic conditions that spare
carbohydrate oxidation.
Physical activity and energy intake selectively predict the waist-to-hip ratio in men but not in women
Body mass index sex energy intake
2016/6/14
The waist-to-hip ratio (WHR) has emerged as an
important risk factor for several chronic diseases, but little quantitative
information exists about its relation with energy intake
and expenditure i...
α-Linolenic acid intake is not beneficially associated with 10-y risk of coronary artery disease incidence: the Zutphen Elderly Study
Coronary artery disease diet fatty acids
2016/6/14
Data on the relation between -linolenic acid
intake and coronary artery disease (CAD) are limited. Other
dietary components appear to modify the reported relation
between -linolenic acid intake and...
Moderate intake of n−3 fatty acids is associated with stable erythrocyte resistance to oxidative stress in hypertriglyceridemic subjects
Fish oil n3 fatty acids hemolysis
2016/6/14
The important triacylglycerol-lowering capacity of
n3 fatty acids is counterbalanced by their inherent sensitivity to
oxidation. Inconsistent results about the latter have been reported
in hypertri...
Population-based study of α- and γ-tocopherol in plasma and adipose tissue as biomarkers of intake in Costa Rican adults
Vitamin E biomarkers Costa Rica
2016/6/14
γ-Tocopherol is the most abundant form of vitamin
E in the US diet, but -tocopherol concentrations are the
highest in plasma and tissues. Although plasma and adipose tissue
concentrations of -tocop...