搜索结果: 1-7 共查到“营养学 Mothers”相关记录7条 . 查询时间(0.098 秒)
Concurrent micronutrient deficiencies in lactating mothers and their infants in Indonesia
Vitamin A iron zinc
2016/6/13
Deficiencies of vitamin A, iron, and zinc are
prevalent worldwide, affecting vulnerable groups such as lactating
women and infants. However, the existence of concurrent
deficiencies has received li...
Like mother, like daughter: familial patterns of overweight are mediated by mothers' dietary disinhibition
dietary restraint dietary disinhibition Children
2016/5/30
Obese parents are more likely to have obese
children. Parents provide both the genes and eating environment
for their children and familial patterns of adiposity are the result
of gene-environment ...
Threonine kinetics in preterm infants fed their mothers' milk or formula with various ratios of whey to casein
infant formula milk protein whey-casein ratio preterm infants
2016/5/27
Plasma threonine concentrations are elevated in
infants fed formula containing a whey-to-casein protein ratio of
60:40 compared with concentrations in infants fed formula containing
a ratio of 20:8...
Portion size effects on daily energy intake in low-income Hispanic and African American children and their mothers
Portion size energy intake eating behavior obesity
2008/12/17
Background: Portion size influences children's energy intakes at meals, but effects on daily intake are unknown. Objective: Effects of large portions on daily energy intake were tested in 5-y-old Hisp...
Relation between mothers' child-feeding practices and children's adiposity
Humans Obesity Absorptiometry, Photon Questionnaires Prevalence Mental Recall Regression Analysis Parent-Child Relations Mothers Food Habits
2016/12/17
Background: The prevalence of obesity in American children is currently estimated to be 25%. Poor nutritional habits during childhood have been directly related to pediatric obesity.Objective:...
Essential fatty acids in mothers and their neonates
Pregnancy mother fetus hypertension, preterm neonate development
2016/6/7
Essential fatty acids (EFAs) and their long-chain
polyenes (LCPs) are indispensable for human development and
health. Because humans cannot synthesize EFAs and can only ineffectively
synthesize LCP...
Mothers’ child-feeding practices influence daughters’ eating and weight
eating and weight practices influence
2016/6/7
Background: Childhood overweight has increased dramatically,
particularly among young girls. Genetic and environmental
factors produce the overweight phenotype. Nonshared environments
appear to acc...