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搜索结果: 1-7 共查到营养学 controlled trials相关记录7条 . 查询时间(0.093 秒)
In this paper we present new evidence on the impact of health and nutrition information on anemia rates from three large-scale randomized controlled trials (RCTs) in rural China. Each RCT studies a di...
Background: The role of total calcium intake in the prevention of hip fracture risk has not been well established.Objective: The objective of the study was to assess the relation of calcium intake...
Background: Clinical trials have reported the cholesterol-lowering effects of soy protein intake, but the components responsible are not known.Objective: This meta-analysis was primarily conducted to ...
To determine the effects of isoflavones (soy phyto-estrogens) on serum total cholesterol (TC), low density lipoprotein cholesterol (LDL), high density lipoprotein cholesterol (HDL) and triglyceride (T...
The effects of dietary fats on the risk of coronary artery disease (CAD) have traditionally been estimated from their effects on LDL cholesterol. Fats, however, also affect HDL cholesterol, and the ra...
Background: Multiple studies have been carried out to assess the effect of zinc supplementation on children's growth. The results of these studies are inconsistent, and the factors responsible fo...
Background: Zinc deficiency is prevalent in children in developing countries. Supplemental zinc provides therapeutic benefits in diarrhea. Objective: We sought to measure the effect of supplemental...

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