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Dietary caffeine acutely increases urinary calcium loss (1),
and these losses are not entirely compensated for in the 24 h after
caffeine consumption (2). Overall, the evidence indicates that
young...
Influence of a stearic acid–rich structured triacylglycerol on postprandial lipemia, factor VII concentrations, and fibrinolytic activity in healthy subjects
Factor VII oleic acid postprandial lipemia
2016/6/13
An elevated postprandial lipid concentration is
believed to be atherogenic and to increase the risk of thrombosis.
Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differently
sunflower oil postprandial values thrombogenesis
2016/6/2
The incidence of ischemic heart disease (IHD) in
Crete was lower than expected on the basis of blood lipid concentrations
of participants in the Seven Countries Study. A favorable
effect of a high ...
Postprandial response of activated factor VII in elderly women depends on the R353Q polymorphism
Coagulation diet genetics
2016/6/1
Activated factor VII (FVIIa) is a very potent coagulant
and may be a key determinant of the outcome of a cardiovascular
event. The main determinants of FVIIa are the R353Q
polymorphism and dietary ...
Postexercise macronutrient oxidation: a factor dependent on postexercise macronutrient intake
Carbohydrate oxidation glycogen depletion fat oxidation
2016/5/31
It has been widely shown that exercise increases
postexercise fat oxidation and energy expenditure.
Dietary oleic and palmitic acids and postprandial factor VII in middle-aged men heterozygous and homozygous for factor VII R353Q polymorphism
Factor VII palmitic acid postprandial lipemia
2016/5/30
The R353Q genotype is a major determinant of
factor VII coagulant (FVIIc) activity, which is associated with an
increased risk of ischemic heart disease (IHD) and elevated
plasma triacylglycerol co...
The choice of cutoffs for obesity and the effect of those values on risk factor estimation1,2,3
Body composition body weight and measures BMI distribution
2009/4/20
Several studies have examined risk factors for overweight and obesity. However, inconsistent results have been observed for estimations of some risk factors, such as the infant feeding method, and f...
Is birth weight a risk factor for ischemic heart disease in later life?1,2,3
Birth weight ischemic heart disease follow-up studies
2008/12/11
Background: An inverse association between birth weight and ischemic heart disease (IHD) has been seen in observational studies.Objective: We wanted to determine the strength and consistency of the as...
Different short- and long-term effects of resveratrol on nuclear factor-κB phosphorylation and nuclear appearance in human endothelial cells
atherosclerosis inflammatory disease red wine
2016/12/30
Resveratrol (a naturally occurring phytoalexin found in grapes and wine) has cardiovascular protective effects that suggest the antiatherogenic (ie, antiinflammatory) activities of the compound on end...
Effect of individual dietary fatty acids on postprandial activation of blood coagulation factor VII and fibrinolysis in healthy young men
unsaturated fatty acids postprandial lipemia men
2016/12/30
Hypertriglyceridemia may represent a procoagulant state involving disturbances to the hemostatic system. Plasminogen activator inhibitor type 1 (PAI-1) is increased in the presence of hypertriglycerid...
Genetic variants of Clock transcription factor are associated with individual susceptibility to obesity
Genetic variants susceptibility
2016/12/30
Lean (n = 715) and overweight or obese (n = 391) unrelated subjects aged 34.4 ± 8.6 y were included in a population-based cross-sectional study. Six tag single-nucleotide polymorphisms (SNPs) with a m...
Influence of triacylglycerol structure on the postprandial response of factor VII to stearic acid–rich fats
Factor VII stearic acid postprandial lipemia
2016/12/30
The consumption of a synthetic, randomized, stearic acid–rich triacylglycerol results in decreased postprandial lipemia and activated factor VII (FVII:a) compared with cocoa butter (a nonrandomized, s...
Serum lycopene concentrations and carotid atherosclerosis: the Kuopio Ischaemic Heart Disease Risk Factor Study
Lycopene atherosclerosis carotid arteries
2016/12/27
Interest in lycopene is growing rapidly following the recent publication of epidemiologic studies in which high circulating lycopene concentrations were associated with reductions in cardiovascular di...
Alcohol-mediated enhancement of postprandial lipemia: a contributing factor to an increase in plasma HDL and a decrease in risk of cardiovascular disease
Alcohol postprandial lipemia reverse cholesterol transport
2017/1/4
We hypothesized that the alcohol-mediated increase in postprandial triacylglycerol-rich lipoproteins (TRLs) and their clearance elevate HDL cholesterol and reverse cholesterol transport.
Dietary supplementation with zinc and a growth factor extract derived from bovine cheese whey improves methotrexate-damaged rat intestine
Zinc whey growth factor extract small-intestine damage
2017/1/3
Oral administration of zinc or bovine whey-derived growth factor extract (WGFE) is known to reduce intestinal permeability and ameliorate methotrexate (MTX)-induced mucositis, respectively.