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搜索结果: 1-4 共查到营养学 high-carbohydrate diets相关记录4条 . 查询时间(0.078 秒)
High-carbohydrate (HC) diets are recommended for lowering the risk of coronary heart disease because they decrease plasma LDL-cholesterol concentrations. However, an unfavorable effect of HC diets ...
In protocol 1, 12 children aged 6–9 y and 12 adolescents aged 13–16 y were randomly assigned in a crossover design to consume low-fat (LF), HC (25% and 60% of energy, respectively) or HF, low-carbohyd...
Background: Overweight individuals with metabolic syndrome are at increased risk of type 2 diabetes and coronary vascular disease. Weight gain and features of the syndrome may be ameliorated by d...
Background: Low-fat diets can increase plasma triacylglycerol and reduce HDL cholesterol. Changes in energy intake and body weight can influence the lipoprotein response. Objective: We sought to pr...

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