搜索结果: 1-15 共查到“营养学 postmenopausal women”相关记录27条 . 查询时间(0.312 秒)
Effect of insulin resistance on postprandial elevations of remnant lipoprotein concentrations in postmenopausal women
postprandial lipemia coronary artery disease CAD
2016/6/14
Questions remain as to why postmenopausal
women are at a higher risk of coronary artery disease (CAD)
than are premenopausal women. Studies have shown that
plasma concentrations of remnant lipoprot...
The effect of soy protein with or without isoflavones relative to milk protein on plasma lipids in hypercholesterolemic postmenopausal women
Soy protein isoflavones LDL cholesterol
2016/6/13
Clinical trial data and the results of a meta-analysis
suggest a hypocholesterolemic effect of soy protein. The effect
may be partially attributable to the isoflavones in soy. Few studies
have exam...
Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women
glycemic index glycemic load women
2016/6/12
In metabolic studies, both greater carbohydrate
intakes and higher glycemic indexes (GIs) raise fasting triacylglycerol
concentrations. In epidemiologic studies, dietary
glycemic load (GL) is posit...
Moderate energy restriction increases bone resorption in obese postmenopausal women
energy restriction weight loss obesity
2016/6/12
Weight reduction reduces bone mineral density
(BMD) and increases the risk of osteoporosis.
Soy isoflavones improve plasma lipids in normocholesterolemic and mildly hypercholesterolemic postmenopausal women
Soy isoflavones phytoestrogen
2016/6/12
Soy-protein consumption is known to reduce
plasma total and LDL cholesterol concentrations. However, the
responsible soy component or components and the magnitude of
effects in normocholesterolemic...
A high ratio of dietary animal to vegetable protein increases the rate of bone loss and the risk of fracture in postmenopausal women
Diet protein bone mineral density
2016/6/12
Different sources of dietary protein may have different
effects on bone metabolism. Animal foods provide predominantly
acid precursors, whereas protein in vegetable foods
is accompanied by base pre...
Prospective study of dietary protein intake and risk of hip fracture in postmenopausal women
Aging, diet epidemiology hip fractures
2016/5/30
The role of dietary protein intake in osteoporosis
remains controversial. Protein is an important structural component
of bone and protein supplementation improves the medical
outcome of hip fractu...
Calcium-fortified beverage supplementation on body composition in postmenopausal women
postmenopausal body composition
2008/4/23
We investigated the effects of a calcium-fortified beverage supplemented over 12 months on body composition in postmenopausal women (n = 37, age = 48–75 y).
Effect of a weight loss intervention on anthropometric measures and metabolic risk factors in pre- versus postmenopausal women
anthropometric measures weight loss
2008/4/23
The present study examines changes in body weight, fat mass, metabolic and hormonal parameters in overweight and obese pre- and postmenopausal women who participated in a weight loss intervention.
One year soy protein supplementation has positive effects on bone formation markers but not bone density in postmenopausal women
postmenopausal women bone formation markers
2008/4/23
It is estimated by the year 2010, 35 million women in the United States either will have osteoporosis or be at risk of developing the disease if appropriate preventive measures are not taken [1]. Asid...
Soy protein supplementation does not cause lymphocytopenia in postmenopausal women
lymphocytopenia Soy protein supplementation
2008/4/23
The health benefits of soy isoflavones have been widely investigated; however, there are some concerns as to whether soy isoflavones, similar to ipriflavone, a synthetic isoflavone, cause lymphocytope...
Validation of a soy food-frequency questionnaire and evaluation of correlates of plasma isoflavone concentrations in postmenopausal women
Soy isoflavones postmenopausal women
2016/12/29
Soy foods may have various health benefits, but little is known about the patterns and correlates of soy consumption among postmenopausal women in the United States.
Calcium, vitamin D, milk consumption, and hip fractures: a prospective study among postmenopausal women
Calcium vitamin D milk
2016/12/29
Short trials of calcium supplementation show that it reduces loss of bone density in postmenopausal women; longer observational studies do not generally find a lower risk of hip fracture with higher-c...
Effect of short-chain fructooligosaccharides on intestinal calcium absorption and calcium status in postmenopausal women: a stable-isotope study
intestinal absorption calcium stable isotopes
2016/12/29
An enhancing effect of short-chain fructooligosaccharides (scFOSs) on intestinal calcium absorption has been shown in animals and in some short-term human studies. However, the long-term effect of scF...