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May 21, 2007，A new study has found that if the decrease is outside that range -- either less than 10 percent or more than 20 percent -- the patient faces a higher risk of heart attacks, strokes and ki...
food and drug administration Urgently Warns Consumers about Health Risks of Potentially Contaminated Olives
botulinum olives
2007/4/16
April 13, 2007，The U.S. Food and Drug Administration (FDA) is alerting consumers to possible serious health risks from eating olives that may be contaminated with a deadly bacterium, Clostridium botul...