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Arbuscular mycorrhizal fungi induce flavonoid synthesis for mitigating oxidative damage of trifoliate orange under water stress
antioxidants flavonoids mycorrhiza reactive oxygen species water stres
2023/11/16
Arbuscular mycorrhizal (AM) fungi can increase the tolerance of host plants to drought, whereas the intrinsic mechanisms are not still fully elucidated. Flavonoids are a kind of antioxidants to scaven...
Orange埃及公司与华为合作推出云计算服务
Orange埃及公司 华为 云计算服务
2020/4/7
据埃及《每日新闻》3月2日报道，Orange埃及公司与华为合作，首次在埃及启动了用于云计算服务的先进数据中心“Orange商务云”（Orange Business Cloud，以下简称中心）的落成仪式。
Bioavailability of orange juice (poly)phenols: the impact of short-term cessation of training by male endurance athletes
orange juice flavanones endurance-trained athletes cessation of training urinary metabolites and catabolites biomarkers of hesperetin intake
2018/11/19
Background: Physical exercise has been reported to increase the bioavailability of citrus flavanones.
Bioavailability of orange juice (poly)phenols: the impact of short-term cessation of training by male endurance athletes
orange juice flavanones endurance-trained athletes cessation of training urinary metabolites and catabolites biomarkers of hesperetin intake
2018/11/16
Background: Physical exercise has been reported to increase the bioavailability of citrus flavanones.
Detection of adulteration in freshly squeezed orange juice by electronic nose and infrared spectroscopy
chemometrics discrimination spectral analysis
2016/7/6
The use of electronic nose and attenuated total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR) as rapid tools for detection of orange juice adulteration has been preliminarily investig...
Antibacterial characteristics of orange pigment extracted from Monascus pigments against Escherichia coli
inhibition zone minimum inhibitory concentration antibacterial activity
2016/7/6
The antibacterial characteristics of orange pigment, which is one of the Monascus pigments, against Escherichia coli were investigated. Orange pigment exhibited strong antibacterial activity against E...
Nano-encapsulation Efficiency of Lemon and Orange Peels Extracts on Cake Shelf Life
Lemon and Orange Peels Extracts Cake Shelf Life
2016/6/2
Bioactive compounds of citrus fruit (Citrus unshiu) by-product such as orange and lemon peels extract were investigated. Antioxidant activity of orange and lemon peels extract were compared with BHT a...
Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk, randomized, double-blind, placebo-controlled trial in healthy older adults
cognitive function flavanone flavonoid orange juice executive function
2018/12/24
Background: Research indicates that the chronic consumption of flavonoids is associated with cognitive benefits in adults with mild cognitive impairment and neurodegenerative disease, although to our ...
Effect of Citrus Orange (Citrus sinensis) By-product Dietary Fiber Preparations on the Quality Characteristics of Frozen Dough Bread
Quality Characteristics Citrus Orange
2016/6/2
High demand for fresh and healthy breads has necessitated the use of frozen dough to shorten the time and process for making fresh bread. The aim of this study was to study the effect of citrus fiber ...
Development of Fruit Dahi (Yoghurt) Fortified with Strawberry, Orange and Grapes Juice
Strawberry Orange Grapes Juice
2016/6/1
Dahi or yoghurt is the most popular milk product owing to its particular physical, nutritional, microbiological and organoleptic properties. The research was conducted to prepare fruit yoghurt fortifi...
Effect of Extraction Procedures, Genotypes and Screening Methods to Measure the Antioxidant Potential and Phenolic Content of Orange-fleshed Sweetpotatoes (Ipomoea batatas L.)
Extraction Procedures Genotypes and Screening
2016/6/1
The antioxidant activities and phenolic contents of the five orange-fleshed sweetpotato genotypes namely SP-122, SP-129, SP-115, SP-323 and SP-425 in relation to the two extraction methods (hydrophili...
Testing the diffusion hypothesis as a mechanism of self-healing in Disperse orange 11 doped in PMMA
hypothesis self-healing
2011/9/1
In this work, we show that reversible photodegradation of Disperse Orange 11 doped in PMMA is not due to dye diffusion – a common phenomenon observed in many dye-doped polymers. The change in linear a...
Preliminary Studies on the Characterization of Orange Seed and Pawpaw Seed Oils
Orange Seed Pawpaw Seed Oils
2016/6/1
This study was carried out to determine the physicochemical properties of seeds and oil extracted from both papaya and orange seeds. The seeds of papaya and orange are generally discarded. However, in...
We report the realization of the continuous wave laser emission in the orange at 607 nm from a Pr:BaY2F8 (Pr:BYF) crystal pumped by a blue GaN laser diode. A maximal output power of 78 mW is obtained...
Optimization of Processing Parameters for Clarification of Blended Carrot-orange Juice and Improvement of its Carotene Content
Blended carrot-orange juice carotene content enzyme clarification
2010/9/30
The aim of this work was to optimize the processing parameters for the clarification of blended
carrot-orange juice using Response Surface Methodology (RSM) and to improve the carotene content. The b...