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Relation between milk-fat percentage, vitamin D, and BMI z score in early childhood
pediatrics milk vitamin D obesity zBMI
2018/12/19
Background: Fortified cow milk is a material contributor of vitamin D and dietary fat in children. Recommendations for children >2 y of age advise reduced milk-fat consumption to reduce childhood obes...
Calibration and validation of an air-displacement plethysmography method for estimating percentage body fat in an elderly population: a comparison among compartmental models
Body composition elderly men
2016/6/14
The use of hydrostatic weighing (HW) to measure
body composition in the elderly can be difficult and is based on
the assumption of constancy of body compartments.
Estimation on Tree Cover Percentage Using Terra/Aster Data with Airborne Laser Scanning Data
Forest Canopy Cover
2015/7/8
It is expected that the remote sensing techniques will play a major role in establishing the carbon sink assessment system to meet the
need of the Kyoto Protocol. Tree cover percentage is one of the ...
Effect of the stage of maturity on the leaf percentage of lucerne and the effect of additives on silage characteristics
lucerne leaves stems buds bloom nutrients
2015/6/5
The first part of the study concerns the effect of the stage of maturity on nutrient content and leaf percentage of lucerne (Medicago sativa). The plants of lucerne were harvested and analysed at seve...
APPLICATION OF ETM+ DATA FOR ESTIMATING RANGELANDS COVER PERCENTAGE
ETM+ Vegetation indices Fusion Percentage vegetation cover Correlation analysis Stepwise regression
2015/5/27
The major land cover in Iran is rangeland, so it is not possible to assess the vegetation cover of these vast areas through field work. During the recent years, many researchers have used various sate...
Studies on Intramuscular Fat Percentage in Live Swine Using Real-time Ultrasound to Determine Pork Quality
Intramuscular Fat Heritability Genetic Correlation
2016/5/17
In the modern pork industry, selection of high intramuscular fat (IMF) in pigs is necessary to improve pork quality. Ultrasound has been used previously to predict subcutaneous fat thickness and IMF i...
Leaf blade and petiole nutritional diagnosis for Vitis vinifera L. cv. Tempranillo by deviation from optimum percentage method
DOP references DOP norms
2014/10/23
Deviation from optimum percentage (DOP) is a diagnosis methodology for leaf analyses which expresses the deviation for each element with respect to its optimal concentration. This deviation is an indi...
Jewish population percentage in the U.S. states: an index of opportunity
Jewish population percentage U.S. states index opportunity
2016/3/16
The purpose of the present study was to characterize the relationship between quality of life and the percentage of Jewish persons in the states of the United States. The percentage of Jewish persons ...
The influence of fat mass percentage, EK functional motor scale and age in children with duchenne muscular dystrophy - See more at: http://www.jhse.ua.es/jhse/article/view/372#sthash.8j3mvb49.dpuf
AGE FAT MASS PERCENTAGE EK MOTOR FUNCTIONAL SCALE DUCHENNE MUSCULAR DYSTROPHY
2013/10/2
The purpose of this study is to determine the influence of the fat mass percentage and age on the mobility of these children. It was used the EK functional motor scale to determine their movement capa...
The influence of fat mass percentage, EK functional motor scale and age in children with duchenne muscular dystrophy
ENDOTHELIAL DYSFUNCTION CRP TNF-α IL-6 PHYSICAL ACTIVITY
2013/10/2
Endothelial dysfunction has an important role in genesis of atherosclerosis and is depicted by a series of inflammatory and endothelial biomarkers. Shear stress arising from repeated episodes of incre...
Is percentage body fat differentially related to body mass index in Hispanic Americans, African Americans, and European Americans?
body mass index Hispanic Americans Hispanics
2016/12/27
Limited research has been done to explore differences between ethnic groups, including Hispanic Americans (HAs), in the association between percentage body fat (PBF) and body mass index (BMI; in kg/m2...
Age-related Changes in the Percentage Content of Edible and Non-edible Components in Broiler Chickens
Chickens Edible Parts Non-edible Components Age
2016/5/6
The objective of this study was to determine age-related changes in the percentage content of edible and non-edible components in broiler chickens. The experimental materials comprised 240 Ross 308 ch...
Motes percentage and ginning outturn as affected with cotton cultivar and location
Cotton Cultivar Ginning Outturn Location Lock Index Motes Seed Index
2013/3/5
The present study was conducted to analyze cotton cultivar and location differences in motes, and to determine the relationships among these and ginning outturn. Therefore, the seed cotton of five pro...
Effects of different priming treatments and priming durations on germination percentage of parsley (Petroselinum crispum L.) seeds
Parsley Germination Percentage Seed Priming PEG KNO3 Hydropriming
2013/3/5
The effects of different priming treatments and priming durations on germination percentage at different temperatures in parsley seeds were studied. The seeds were treated for 2, 4, 6 and 8 days with ...
What is the percentage of pathogenic boreliae in spirochaetal findings of mosquito larvae?
mosquito larvae spirochaetal positivity
2010/12/22
In this study, larvae (1,179 ex.) of mosquito genera Culex were examined for the presence of spirochaetes by Dark Field Microscopy (DFM) at the locality of Blansko (Czech Republic) in of 2004–2008. DF...