搜索结果: 1-2 共查到“aged rice”相关记录2条 . 查询时间(0.218 秒)
Studies on Textural and Chemical Changes in Aged Rice Grains
aged rice texture in cooked rice oxidation of proteins
2009/6/10
Chemical properties and textures of cooked rice prepared with aged rice grains were investigated and compared with those of cooked rice prepared with new rice grains. Differences in stickiness/hardnes...
Gelatinization Properties of Aged Rice and Improvement of Rice Texture by External Layer Removal
aged rice texture of cooked rice removal of external layer
2009/5/20
Textures of cooked rice prepared from aged rice and improvements in cooked rice through removal of its external layer were investigated. Cooked rice prepared from aged rice became hard and stickiness/...