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Partial Characterisation of Bacteriocins Produced by Bacillus cereus Isolates from Milk and Milk Products
bacteriocins Bacillus cereus milk
2009/3/19
Thirty one (19.2 %) out of 161 Bacillus cereus isolates from raw milk and milk products were found to produce proteinaceous substances which inhibit the growth of other B. cereus isolates. The detecti...
Purification and Partial Characterisation of an Acid Lipase in Germinating Lipidbody Linseedlings
Acid lipase Triton X-100-solubilised lipid body membrane protein (XLBP) ether-extracted lipid body membrane protein (ELBP)
2010/3/19
Electrophoretic analysis of germinating linseed proteins showed a gradual decrease in the quantity of a protein with a molecular weight of 42 kDa. This protein accumulates after 36 h of germination in...
Purification and Partial Characterisation of Superoxide Dismutase from Chicken Erythrocytes
SOD purification characterisation chicken erythrocytes
2010/4/22
Superoxide dismutase (SOD), which plays a very important role in protecting organisms from oxygen toxicity, was purified from chicken erythrocyte and partially characterised. Erythrocyte membranes wer...