搜索结果: 1-14 共查到“preservative”相关记录14条 . 查询时间(0.073 秒)
This study was carried out to increase the shelf life of bread by using different additives at ambient temperature. The Wheat flour used was also chemically analyzed and results depicted 12.1% moistur...
Influence of the preservative material HOLDBACTM on the growth and proliferation of Listeria on the surfaces of cheeses
Listeria HOLDBACTM soft ripened cheese string cheese
2014/2/27
Three varieties of cheese were selected for the experiment: Genuine Olomouc-brand soft ripened cheese, Loose-brand acid curd cheese, and Slovak-style string cheese. Their surfaces were inoculated with...
Diffusion Simulation of Preservative Material around a Very Large Offshore Structure in Osaka Bay and its Application
Mega-Float Diffusion Simulation COD (Chemical Oxygen Demand) Enclosed Sea Stagnat-water Sea Area Current Control Hydraulic Model Test Environmental Impact Assessment
2009/5/12
For planning various kinds of the very large offshore structures in the enclosed sea, it became more important that grasping the change of the tidal current and assessment of water quality due to the ...
Effect of Antioxidant Preservative on Cold Protection Ability of Low Grade Riverine Buffalo (Bubalus bubalis) Bull Spermatozoa
Buffalo Semen Sperm Motility Non-Eosinohilic Butylated Hydroxy Anisole Butylated Hydroxy Toluene Pentoxifylline Theophylline Theobromine
2016/4/29
An experiment was conducted to investigate the effect of Butylated Hydroxy Anisole (BHA), Butylated Hydroxy Toluene (BHT), Pentoxifylline (PTX), Theophylline (TPY) and Theobromine (TBR) on cold protec...
Effect of a Wood Preservative Used as a Surface Treatment on Slightly-Decayed Wood Caused by Serpula lacrymans
Serpula lacrymans surface treatment oil-borne wood preservative subsequent treatment
2009/3/6
To establish methods of on-site preservative treatment of decayed wood, we investigated the effects of a wood preservative used as a surface treatment on slightly-decayed wood caused by Serpula lacry...
Antimicrobial and preservative activities of Allium sativum and Eugenia aromatica on fresh tomato puree
tomatoes preservative spoilage fungi organoleptic shelf life
2009/3/4
This study attempts to develop a method for prolonging the shelf life of ground fresh tomato using fresh Allium sativum and Eugenia aromatica, as antimicrobial and preservative agent. Fresh tomat...
Effect of local preservative（Aframomum danielli）on the chemical and sensory properties of stored warakanshi
warakanshi storage Aframomum danielli preservative temperature
2009/3/3
The effect of local preservative (Aframomum danielli) on the chemical and sensory properties of stored warakanshi was investigated. Fresh milk was processed traditionally into warakanshi and Aframom...
Physicochemical Properties of Edible and Preservative Films from Chitosan/Cassava arch/Gelatin Blend Plasticized with Glycerol
chitosan cassava starch gelatin glycerol
2009/2/17
Edible films from chitosan, cassava starch, and gelatin plasticized with glycerol have been developed by casting method, and the effects of cassava starch (50, 100 and 150 g per 100 g of chitosan), ge...
The Effect of Wood Specimen Length on the Proportional Saturation of Preservative Fluid in Sitka Spruce（Picea sitchensis（Bong）Carr.）and Corsican Pine（Pinus nigravar.mantima）
Softwood Anatomy Preservation Longitudinal Flow Full Cell Proportional saturation
2009/1/14
In this study, the proportional saturation and the fluid uptake of preservative liquid (that was) applied under the same pressure was investigated comparatively on the various longitudinal length of ...
The Effect of Moisture Content and Wood Density on the Preservative Uptake of Caucasian fir（Abies nordmanniana（Link.）Spach.）Treated with CCA
Moisture content Wood density Preservative uptake Full-cell process CCA Caucasian fir Abies spp
2009/1/13
The effect of moisture content and wood density on the preservative uptake (on the basis of the percentage of void volume filled (VVF%)) of Caucasian fir (Abies nordmanniana (Link.) Spach.) was studie...
Use of Natural Preservative in Bread Making
suhanjna(moringa oleifera) shelflife preservation bread making lecithin ascorbic acid
2008/10/25
This study was carried out to increase the shelf life of bread by using different additives at ambient temperature. The Wheat flour used was also chemically analyzed and results depicted 12.1% moistur...
The Effect of Bacterial Inoculants and a Chemical Preservative on the Fermentation and Aerobic Stability of Whole-crop Cereal Silages
Silage Whole-crop Cereals Additives Fermentation Aerobic Stability
2016/4/25
Three microorganisms and one chemical preservative were tested for their effects on the fermentation and aerobic stability of whole-crop wheat, sorghum and maize silages. Wheat at the early dough stag...
EVALUATION OF SALTING AS A HAY PRESERVATIVE AGAINST FARMER'S LUNG DISEASE AGENTS
farmer's lung disease prevention salt
2010/12/23
Salting is a traditional, empirical practice used commonly in dairy farming regions to prevent moulding and heating in hay. Our aim was to evaluate the effect of salting hay on the proliferation of mi...
Effects of chemical preservative and pressing of ensiled sugar-beet pulp on the quality of fermentation process
sugar-beet pulp silage additive fermentation process silage making
2015/6/1
This study deals with effects of pressing of ensiled sugar-beet pulp and of application of a chemical preservative on the quality of fermentation process. The experimental silages had a better sensory...