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At a population level, there is growing evidence of the beneficial effects of dietary flavonoids on health. However, there is extensive heterogeneity in the response to increased intake, which is like...
We read with great interest the study by Lemas et al. (1) that reported early changes in the gut microbiota composition and functions of exclusively breastfed infants born from obese mothers compared ...
Background: Environmental enteropathy, which is linked to undernutrition and chronic infections, affects the physical and mental growth of children in developing areas worldwide. Key to understanding ...
The personalized collections of microorganisms and molecules found in, on and around us — known as our microbiome and metabolome, respectively — are increasingly recognized for their influences on eve...
Soil is crowded with bacteria and fungi. Tens of thousands of different species can inhabit the same space, and for a plant that grows in the midst of that community, it’s important to know the differ...
The following is part eleven in a series on the NSF-NIH-USDA Ecology and Evolution of Infectious Disease (EEID) Program. See parts: one, two, three, four, five, six, seven, eight, nine, and 10.
Trillions of bacteria live in each person’s digestive tract. Scientists believe that some of these bacteria help digest food and stave off harmful infections, but their role in human health is not wel...

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