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Macro- and Micro-nutrient Utilization and Milk Production in Crossbred Dairy Cows Fed Finger Millet (Eleucine coracana) and Rice (Oryza sativa) Straw as Dry Roughage Source
Dairy Cow Straw Nutrient Utilization Milk Production
2016/4/18
Finger millet straw and rice straw are the major source of dry roughage in southern India. They distinctly vary in their morphological and nutritional characters. Hence an effort was made to study the...
Studies on Feed Intake and Nutrient Utilization of Sheep under Two Housing Systems in a Semi-arid Region of India
Housing System Sheep Semi-arid Region Nutrient Intake Blood Composition
2016/4/15
An investigation was carried out to study the effect of two housing systems on feed intake and nutrient utilization of sheep in a semi-arid region of India. Two types of housing managements were adopt...
Utilization of Energy and Protein in Local Indian Crossbred Gilts Fed Diets Containing Different Levels of Rice Bran
Gilts Rice Bran Protein Energy Utilization
2016/4/15
Fifty four crossbred gilts of 26.38 0.85 kg body weight and 25 weeks of age were randomly divided into three groups, having six replicates of three animals each and were assigned to one of the three d...
Utilization of Fungal Treated Wheat Straw in the Diet of Late Lactating Cow
Fungal Treatment Wheat Straw Lactating Cow
2016/4/15
Eight primiparous Holstein cows, in late lactation (255 10 days in milk) and yielding 10.3 1.3 kg/d of 4% fat corrected milk (FCM) were allocated into two groups randomly. Two diets containing 30% whe...
Utilization of Dietary Nutrients, Retention and Plasma Level of Certain Minerals in Crossbred Dairy Cows as Influenced by Source of Mineral Supplementation
Nutrient Utilization Minerals Dairy Cows Green Fodder Retention Plasma Level
2016/4/14
Nutrient utilization and plasma level of minerals were studied in lactating crossbred cows fed diet supplemented from different source of minerals. Twelve crossbred cows of first to third lactation du...
Investigation of amaranth cultivation and utilization in Lithuania
amaranth varieties sowing time seed rate row spacing chemical composition
2010/1/12
Studies of amaranth (Amaranthus spp.) collections have been carried out at the Lithuanian Institute of Agriculture since 1978. During the period of 1998–2001, 13 varieties and populations of amaranth ...
Utilization of Fruit Processing Wastes in the Diet of Labeo rohita Fingerling
Fruit Waste Labeo rohita Orange Pineapple Sweet Lime
2016/4/14
A feeding trial was conducted for 60 days to study the utilization of fruits processing wastes as feed ingredient in the diet of Labeo rohita fingerlings. One hundred and sixty fingerlings (av. body w...
Digestion and Nitrogen Utilization by Sheep Fed Diets Supplemented with Processed Broiler Litter
Digestibility Digesta Passage Microbial Protein Broiler Litter Protein Degradation
2016/4/14
In vivo digestion and metabolism trials were conducted with 10 wethers equipped with ruminal, abomasal, and ileal cannulae to evaluate digestion of ensiled broiler litter (EBL), deepstacked broiler li...
Effect of Individual versus Group Rearing and Feeding of Different Levels of Milk and Skim Milk on Nutrient Utilization in Crossbred Calves
Housing Skim Milk Crossbred Calves Digestibility Nutritional Plane
2016/4/14
A 2횞3 factorial design was used to study the impact of rearing systems, individual (I) vs. group (G) and different levels of milk/skim milk feeding (three schedules, F1, F2 and F3) on performan...
Influence of β 1-4 Galacto-oligosaccharides Supplementation on Nitrogen Utilization, Rumen Fermentation, and Microbial Nitrogen Supply in Dairy Cows Fed Silage
Galacto-oligosaccharides Nitrogen Microbial Nitrogen Supply Silage Dairy Cows
2016/4/13
In a balanced incomplete block design, two dry Holstein cows were used to investigate the effect of b 1-4 galacto-oligosaccharides (GOS) supplementation on nitrogen (N) utilization, rumen fermentation...
Effect of Supplementary Feeding of Concentrate on Nutrient Utilization and Production Performance of Ewes Grazing on Community Rangeland during Late Gestation and Early Lactation
Supplementary Feeding Nutrient Utilization Production Performance Ewes Community Rangeland Gestation
2016/4/13
Malpura and Kheri ewes (76) in their late gestation, weighing 34.40 0.95 kg were randomly selected and divided into 4 groups of 19 each (G1, G2, G3 and G4). Ewes in all the groups were grazed on natur...
Energy Utilization of Growing Chicks in Various Nutritional Conditions
Metabolizable Energy Heat Increment Protein Fat Amino Acids Chicks
2016/4/13
For the last two decades, energy utilization of growing chicks has been studied more and more. This paper focuses on the energy utilization estimated by the metabolizable energy (ME) values and the ef...
Effects of Dietary Cellulose Levels on Growth, Nitrogen Utilization, Retention Time of Diets in Digestive Tract and Caecal Microflora of Chickens
Cellulose Chicken Growth Nitrogen Utilization Retention Time Caecal Microflora
2016/4/13
This study was conducted to examine the effects of dietary cellulose levels on growth, nitrogen utilization, the retention time of diets in the digestive tract, and caecal microflora of 2-month-old Si...
Effect of Different Source of Energy on Urea Molasses Mineral Block Intake, Nutrient Utilization, Rumen Fermentation Pattern and Blood Profile in Murrah Buffaloes (Bubalus bubalis)
Urea Molasses Mineral Block Nutrient Utilization Rumen Fermentation Pattern Blood Profile Murrah Buffaloes
2016/4/13
In order to investigate the effect of different sources of energy on intake and nutrient utilization from urea molasses mineral block (UMMB), rumen fermentation pattern and blood biochemical constitue...
Manipulation of Cassava Cultivation and Utilization to Improve Protein to Energy Biomass for Livestock Feeding in the Tropics
Cassava Hay Ruminant Dairy Protein Condensed Tannins Feed
2016/4/13
Cassava (Manihot esculenta, Crantz), an annual tropical tuber crop, was nutritionally evaluated as a foliage for ruminants, especially dairy cattle. Cultivation of cassava biomass to produce hay is ba...