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To determine stem rust resistance genes of wheat varieties in Yunnan province, 11 Chinese strains of Puccinia graminis f.sp. tritici with different virulence and 1 artificial mutant strain were used i...
The study was carried out to explore the effects of replacing wheat straw with fungal treated wheat straw as an ingredient of total mixed ration (TMR) on the growth performance and nutrient digestibil...
Two experiments were conducted to evaluate the effects of chemical composition of wheat shorts and red dog on energy and amino acid digestibility in growing pigs and to establish prediction models to ...
The wheat (Triticum aestivum L.) line 19HRWSN-129 from CIMMYT showed resistance to the major Puccinia triticina (Pt) races collected in China. A 144 F2:3 population was generated by crossing the res...
Daily data from 40 meteorological stations in the Huang-Huai-Hai Plain from 1955 to 2013 were analyzed using the Mann-Kendall test and partial correlation to determine the temporal trends of meteorolo...
Hans-Joachim Braun is Director of CIMMYT’s Global Wheat Program, which develops and distributes wheat germplasm to around 100 countries. Since 2015 he is also director of the CGIAR Research Program WH...
The study is focused on the microbial and chemical parameters of green compost in which composites based on acetylated wheat B-starch and maltodextrin (patented procedure) were biodegraded and also on...
Doubled haploidy breeding protocols have revolutionized the varietal development programmes in bread wheat, however, the protocols have not proved much efficient in durum wheat. Presently, the durum w...
The wheat stem rust pathogen, Puccinia graminis f.sp. tritici, is a significant and devastating disease of wheat crops worldwide. Wheat has many wild relatives in which to source new resistance genes,...
Russian wheat aphid is an important pest in many wheat growing countries of the world. Different resistance genes to the pest have previously been identified. However, some biotypes of the pest are vi...
The scientific report presents results of our studies on the gene Pch1, conferring resistance to eyespot disease in wheat, caused by the fungus Occulimacula spp. The presence of the gene Pch1 in wheat...
The objective of this study was to evaluate the effect of diets containing different amounts of wheat, as a partial or whole substitute for corn, on digestibility, digestive enzyme activities, serum m...
In the rice–wheat (RW) systems of the Indo-Gangetic Plains of South Asia, conservation tillage practices, including zerotillage (ZT), are being promoted to address emerging problems such as (1) shorta...
Field studies were conducted in Wyoming and Nebraska in 2007 through 2009 to evaluate winter wheat response to aminocyclopyrachlor. Aminocyclopyrachlor was applied at rates between 15 and 120 g ai ha...
Whole-crop wheat (Triticum aestivum L.) as forage has been extensively used in the world. In this study, the effects of N application rates on the yields, nutritive value and silage quality were inves...

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