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Growth and Carcass Performance in Broiler Chickens Supplemented with β-Glucanase from Aerobic Fungi Aspergillus Niger and Trichoderma Longibrachiatum
aspergillus β-glucanase broiler trichoderma
2009/7/30
A variety of factors can affect feed efficiency in poultry; among them is β-Glucan. β-Glucan in feeds is often poorly digest and has deleterious effects on nutrient absorption. Supplementation of diet...
Growth, Nutrient Utilization and Carcass Characteristics in Broiler Chickens Fed Raw and Alkali Processed Solvent Extracted Karanj (Pongamia glabra) Cake as Partial Protein Supplement
Growth performance carcass characteristics solvent extracted karanj cake alkali treatment broiler chickens
2009/7/30
An experiment was conducted to evaluate the effect of dietary incorporation of raw and alkali [1.5% NaOH and 3% Ca (OH)2, w/w] treated solvent extracted karanj (Pongamia glabra) cake (SKC) on growth p...
Study on Association of Single Nucleotide Polymorphism of MC3R and MC4R Genes with Carcass and Meat Quality Traits in Chicken
carcass traits chicken MC3R/MC4R meat quality polymorphism
2009/7/29
Body composition, fat deposition and meat quality are important traits in chickens. Melanocortin receptor (MCR) plays an important role in central melanocortin system (CMS) and muscle cells. The purpo...
The Effect of Feeding of Crushed Thyme (Thymus valgaris L) on Growth, Blood Constituents,Gastrointestinal Tract and Carcass Characteristics of Broiler Chickens
broilers carcass gastrointestinal tract serum thyme
2009/7/29
The effect of feeding of different levels of thyme (Thymus valgaris L) on performance, blood constituents, gastrointestinal tract and carcass characteristics was studied in broiler chickens. An experi...
Association of Polymorphisms of Chicken Adipose Differentiation-related Protein Gene with Carcass Traits
adipose differentiation-related protein carcass traits chicken fat polymorphism
2009/7/29
Adipose differentiation-related protein (ADFP) plays an important role in regulating lipid storage and affecting body fat distribution. The objective of the current research was to identify the polymo...
Effects of Supplementary Threonine, Canola Oil or Enzyme on Nutrient Digestibility, Performance and Carcass Traits of Growing-finishing Pigs Fed Diets Containing Wheat Distillers Grains with Solubles
Pigs Digestibility Performance Carcass Wheat Distillers Grains with Solubles
2016/5/3
This trial was conducted to determine the effects of various feed additives on nutrient digestibility, performance and carcass traits of growing-finishing pigs fed diets containing wheat distiller’s g...
Effects of Fattening Period on Growth Performance, Carcass Characteristics and Lipogenic Gene Expression in Hanwoo Steers
Hanwoo Steers Fattening Growth Carcass Characteristics Lipogenic Gene
2016/5/3
This study was conducted to investigate the effects of different fattening periods i.e. 25, 27 and 29 months of age (25 mo, 27 mo and 29 mo), on feed consumption, body weight gain, carcass parameters,...
Carcass Traits and the Quality of Meat from Cattle Finished on Diets Containing Barley
Barley Grains Whole-crop Barley Silage Carcass Characteristics Meat Quality Cattle
2016/5/3
Research on barley as an animal feed started some decades ago but its utilization in animal production has been limited to countries that grow the crop extensively. Corn has been the most popular ener...
Effect of Forage Feeding on Goat Meat Production: Carcass Characteristics and Composition of Creole Kids Reared Either at Pasture or Indoors in the Humid Tropics
Goat Tropical Grass Carcass Cut Carcass Composition Pasture Indoors
2016/4/29
Forage diets provide good quality carcasses in sheep but very little is known in tropical goats. An experiment was designed with Creole male goats using grass-based systems to assess carcass yield, sc...
Effect of Supplemental Chromium Levels on Performance, Digestibility and Carcass Characteristics of Transport-stressed Lambs
Chromium Yeast Performance Digestibility Carcass Lambs
2016/4/29
A trial was conducted to study the effect of supplemental chromium (Cr) levels from a Cr-yeast source on performance, digestibility and carcass characteristics of transport-stressed lambs. Forty-eight...
Association between Single Nucleotide Polymorphisms in the Dgat2 Gene and Beef Carcass and Quality Traits in Commercial Feedlot Steers
DGAT2 Gene SNP Carcass Fat Traits Feedlot Cattle
2016/4/29
Diacylglycerol acyltransferase (DGAT) is a key enzyme that catalyzes the final and rate-limiting step of triglyceride synthesis. Both DGAT1 and DGAT2 genes code proteins with DGAT activity. Studies ha...
Carcass Characteristics and Chemical Composition of the Longissimus Muscle of Nellore, Caracu and Holstein-friesian Bulls Finished in a Feedlot
Beef Breed Carcass Chemical Composition Longissimus Muscle
2016/4/29
This work was carried out to study the carcass characteristics, the chemical composition and the fatty acid profile in Longissimus muscle (LM) of bull breeds Nellore, NEL (11), Caracu, CAR (12) and Ho...
Effects of Mannan-oligosaccharides and Live Yeast in Diets on the Carcass, Cut Yields, Meat Composition and Colour of Finishing Turkeys
Mannan Oligosaccharide Live Yeast Turkey Carcass Meat Composition
2016/4/29
This study was designed to evaluate the effects of dietary prebiotic (mannan oligosaccharide = MOS) and probiotic (Saccharomyces cerevisiae = SC) in finishing turkey diets on carcass, cut yield, meat ...
Bermuda Grass Hay or Sorghum Silage with or without Yeast Addition on Performance and Carcass Characteristics of Crossbred Young Bulls Finished in Feedlot
Bos taurus x Bos indicus Carcass Bermuda Grass Sorghum Yeast
2016/4/29
This experiment was carried out to evaluate performance and carcass characteristics of 40 crossbred young bulls (ZebuEuropean) finished in a feedlot under two roughage sources (Bermuda grass h...
Effect of different levels of supplemental yeast（Saccharomyces cerevisiae）on performance, blood constituents and carcass characteristics of broiler chicks
Broiler chicks yeast growth blood constituents carcass
2009/3/4
The effect of feeding different levels of yeast Saccharomyces cerevisiae (SC) on growth performance, blood constituents and carcass characteristics of Ross broiler chicks was studied. An experiment ...