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In 1990-2000 an experiment on average soil investigated the response of cereal mixture of spring barley and oats (50% each) and these cereals separately in pure stand to different crop-rotation posit...
The objective of the study carried out over 1999-2002 on good rye soil complex soil was to evaluate the effect of fertilisation with straw, cultivation of stubble intercrops and the method of placing ...
The present paper covers the results of studies carried out in 1998-2001 on a good rye soil complex at the Mochełek Experiment Station which involved spring barley – winter wheat crop rotation li...
The comparison of spring malt and fodder barley yields has shown that fodder cultivars react better to sprinkling irrigation and fertilisation, which is seen by slightly higher yields. A simplified ec...
Over 1996-1998 in the RSD Lipnik in the vicinity of Stargard Szczeciński field and laboratory experiments were carried out on light soil, of IV soil valuation class, in order to evaluate the reaction ...
The research has been carried out in 1996-2001 under the conditions of loess soil of the central Lubelszczyzna. The experiment was set up following the randomized blocks method in three replications. ...
The objective of this study was to determine the effect of varied organic fertilisation of stubble intercrop, straw and stubble (the control) and three nitrogen fertilizer doses (0, 50 and 100 kg·ha-1...
Isolates of a Fusarium graminearum species complex causing Fusarium head blight on wheat and barley were collected from the western part of Japan in 2002, and their mycotoxin productivity on a rice ...
The reaction of winter and spring wheat to infection with barley yellow dwarf virus (BYDV-PAV) was evaluated in three-year small-plot field trials on 71 wheat varieties registered in the Czech Republi...
The reaction of winter and spring wheat to infection with barley yellow dwarf virus (BYDV-PAV) was evaluated in three-year small-plot field trials on 71 wheat varieties registered in the Czech Republi...
The study set consisted of eleven barley (Hordeum vulgare L.) varieties grown at four different locations for a three-year period. The malting characteristics were determined in all samples. The resul...
Barley primarily serves as a major animal feed crop; smaller amounts of barley are used in health foods and in the malting process. Detailed geometric parameters of kernels are very important for the ...
So far, application of fertilizer to mitigate problems of nutrient-limited yields in farmers’ fields in the Highlands of Ethiopia has been based on conventional blanket fertilizer recommendation...
In this study Drechslera sorokiniana incidence was determined on subcrown internod and crowns of wheat and barley samples collected from Erzurum region in 1994 and 1995. Mycelial development and spor...
This study was carried out to determine of degradability characteristics of untreated barely grain (UBG) and treated barley grain with autoclaving at 120°C, 5´ (TBG1) and 20' (TBG2), treated bar...

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