搜索结果: 16-30 共查到“医学 CARDIOVASCULAR DISEASE RISK”相关记录30条 . 查询时间(0.093 秒)
The effects of a whole grain–enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome1,2,3
Whole-grain foods metabolic syndrome weight loss fiber
2009/4/20
Background: Whole-grain foods are associated in observational studies with a lower body mass index and lower cardiovascular disease (CVD) risk. However, few clinical trials have tested whether incorpo...
Relation of body mass index and waist-to-height ratio to cardiovascular disease risk factors in children and adolescents: the Bogalusa Heart Study
BMI body mass index waist height waist-to- height ratio children lipids blood pressure
2008/12/17
Background: Several investigators have concluded that the waist-to-height ratio is more strongly associated with cardiovascular disease risk factors than is the body mass index (BMI; in kg/m2).Objecti...
Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors
n–3 Fatty acids body fat flow-mediated dilatation lipids dual-energy X-ray absorptiometry
2008/12/12
Background: Regular exercise and consuming long-chain n–3 fatty acids (FAs) from fish or fish oil can independently improve cardiovascular and metabolic health, but combining these lifestyle modificat...
Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects1,2,3,4
Soy protein lipids lipoproteins apolipoproteins cholesterol endothelial function
2008/12/12
Background:The magnitude of the effect of soy protein on lipoprotein concentrations is variable. This discordance is likely attributable to the various forms of soy protein used and to unrecognized sh...
-Linolenic acid and fish oil n–3 fatty acids and cardiovascular disease risk
-Linolenic acid fish oil n–3 fatty acids cardiovascular disease risk
2008/12/12
In evaluating the cardiovascular merits of n–3 fatty acids, Wang et al (1) appropriately sought the best available evidence and used randomized controlled human trials (RCTs) as their benchmark. As th...
Effects of a reduced-glycemic-load diet on body weight, body composition, and cardiovascular disease risk markers in overweight and obese adults1,2,3
Glycemic load obesity weight loss body composition cardiovascular disease risk markers
2008/12/11
Background: Lowering the dietary glycemic load and increasing protein intake may be advantageous for weight management. Objective: This randomized controlled trial was designed to evaluate the effects...
The effect of meal replacements high in glycomacropeptide on weight loss and markers of cardiovascular disease risk
cardiovascular disease weight loss
2016/12/30
The aim of this one-year study was to examine whether greater weight loss could be achieved and sustained with a GMP-enriched whey powder supplement compared with a skim milk powder supplement.
Iron status in association with cardiovascular disease risk in 3 controlled feeding studies
Cardiovascular disease iron ferritin
2016/12/27
The role of body iron stores in free radical–induced peroxidation and cardiovascular disease risk has been debated, but controlled feeding studies using measurements of non-transferrin-bound iron (NTB...
Randomized controlled crossover study of the effect of a highly β-glucan–enriched barley on cardiovascular disease risk factors in mildly hypercholesterolemic men
Serum cholesterol soluble dietary fiber hyperlipidemic men
2017/1/4
Soluble-fiber β-glucan derived from oats can reduce cardiovascular disease (CVD) risk through reductions in total and LDL cholesterol. Barley-derived β-glucan may also improve serum cholesterol, but l...
Supplementation with 3 compositionally different tocotrienol supplements does not improve cardiovascular disease risk factors in men and women with hypercholesterolemia
Tocotrienols total cholesterol LDL cholesterol fasting blood glucose urinary 8-iso-prostaglandin F2
2016/12/20
Background: Tocotrienols have been reported to lower LDL-cholesterol and fasting glucose concentrations and to have potent antioxidant effects, but the results are contradictory.Objective: T...
Effect of Lactobacillus plantarum 299v on cardiovascular disease risk factors in smokers
Probiotic bacteria Lactobacillus plantarum systolic blood pressure leptin fibrinogen oxidative stress cardiovascular disease smokers
2016/12/20
Background: The short-chain fatty acids formed in the human colon by the bacterial fermentation of fiber may have an antiinflammatory effect, may reduce insulin production, and may improve lipid ...
Iron stores and cardiovascular disease risk factors in women of reproductive age in the United States
Cardiovascular disease heart disease women premenopausal women iron stores iron status anemia ferritin blood lipids lipid metabolism glucose metabolism NHANES III
2016/12/20
Background: The increasing proportion of iron-replete individuals in industrialized countries and the possible increased risk of cardiovascular disease (CVD) among men with high iron stores raise...
Homocysteine,cardiovascular disease risk factors,and habitual diet in the French Supplementation with Antioxidant Vitamins and Minerals Study
Homocysteine habitual diet folate cardiovascular disease risk men women coffee Supplementation with Antioxident Vitamins and Minerals Study France
2016/12/20
Background: An elevated plasma total homocysteine (tHcy) concentration seems to increase the risk of cardiovascular disease.Objective: We evaluated the determinants of tHcy in healthy French...
Cardiovascular disease risk factors and n−3 fatty acid status in the adult population of James Bay Cree
n− 3 Fatty acids eicosapentaenoic acid docosahexaenoic acid fish intake cardiovascular disease risk factor cholesterol LDL HDL triacylglycerol blood pressure glucose insulin Cree Natives
2016/12/19
Background: Canadian native populations, which traditionally consume large amounts of fish, have lower rates of mortality from heart disease than do Canadian nonnative populations, which have low...
Viscous fibers, health claims, and strategies to reduce cardiovascular disease risk
Viscous fibers health claims
2016/6/3
In this issue of the Journal, Anderson et al (1) report their metaanalysis
of 8 studies that compared the effects on serum lipids of
consumption of the viscous soluble fiber psyllium with those of a...