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The high prevalence of iron deficiency in infants and in women of reproductive age and more recent concerns about iron overload in genetically susceptible persons emphasize the potential importance...
The adolescent growth spurt and menarche increase iron and zinc needs and could precipitate functional deficiencies if dietary sources are inadequate.
Despite the possible overall health benefits of a vegetarian diet, there is concern that some vegetarians and infrequent meat eaters, particularly females, may have inadequate iron status because o...
Inositol hexaphosphate (IP6) is a well-known inhibitor of iron absorption, whereas the effects of the less-phosphorylated derivatives of IP6 are less known.
The potential benefits of increasing calcium intake in small children must be balanced with the potential risk to iron utilization from high calcium intakes.
Maternal zinc deficiency during pregnancy may be widespread among women in developing countries, but few data are available on whether prenatal zinc supplementation improves maternal and neonatal z...
Iron deficiency and its consequent anemia constitute the commonest micronutrient deficiency in the world.
Micronutrient deficiencies affect <2 billion people worldwide, or roughly one-third of the human race. Adverse consequences can be profound. As a result of micronutrient deficiencies, a large porti...
The characteristics of vegetarian diets suggest that these diets would have lower dietary iron bioavailability than nonvegetarian diets, but there is no evidence of iron deficiency in vegetarians.
The ironies of iron     ironies  iron       2016/5/31
The many unusual aspects of iron metabolism have fascinated scientists for decades. First, iron is abundant, yet insufficient. Although iron is one of the most plentiful minerals in the earth’s cru...
The title and conclusions of the article, “Bioavailability of iron glycine as a fortificant in infant foods,” by Fox et al (1) are not supported by the data presented. Their data show that the abso...
The title and conclusions of the article, “Bioavailability of iron glycine as a fortificant in infant foods,” by Fox et al (1) are not supported by the data presented. Their data show that the absorpt...
We aimed to examine the influence of iron status on iron absorption during pregnancy by measuring supplemental iron absorption, red blood cell iron incorporation, and iron status in pregnant women.
Deficiencies of iron, iodine, and vitamin A are prevalent worldwide and can affect the mental development and learning ability of schoolchildren.
In their study, Marshall et al (1) found a significant relation between serum LDL cholesterol and saturated fat intake when random-effects models for longitudinal data were used. The model paramete...

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