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Iron absorption from fish sauce and soy sauce fortified with sodium iron EDTA
Iron absorption stable isotopes
2017/1/3
The objectives were to evaluate iron absorption from NaFeEDTA-fortified fish sauce and soy sauce against a reference fortificant (FeSO4), to compare iron absorption from NaFeEDTA-fortified fish sauce ...
The dietary guideline for sodium: should we shake it up? Yes!
Sodium blood pressure hypertension, nutrition policy salt dietary guidelines
2016/6/7
The dietary guidelines established under the
auspices of public health policy are intended to promote healthy
diets in the general public. The current recommendations for
sodium intake stem from st...
The current US dietary guideline for sodium is
a limit of 2.4 g/d or 6 g NaCl/d. This amount of sodium is far in
excess of any physiologic need and is likely an essential though
not by itself suffi...