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Soy foods have low glycemic and insulin response indices in normal weight subjects
low glycemic Soy foods
2008/4/23
Foods with a low glycemic index (GI) may provide a variety of health benefits. The objective of the present study was to measure the GI and insulin index (II) of select soy foods.
期刊信息
篇名
Role of insulin in the anti-apoptotic effect of glucose-insulin-potassium in rabbits with acute myocardial ischemia and reperfusion.
语种
英文
撰写或编译
撰写
作者
Zhang HF,Fan Q,Qian XX,Lopez BL,Christoph...
Roles of adipocyte derived hormone adiponectin and resistin in insulin resistance of type 2 Diabetes
2007/7/28
期刊信息
篇名
Roles of adipocyte derived hormone adiponectin and resistin in insulin resistance of type 2 Diabetes
语种
英文
撰写或编译
撰写
作者
Hui-Ling LU,Hong-Wei Wang,Yu Wen,Mu-Xun Zhang,Han-Hua Lin
第一作者单位
Hui-Ling...
从中药中研制Insulin信号传导激动剂
2007/7/28
奖励信息
奖励名称
从中药中研制Insulin信号传导激动剂
完成人
司富春
完成单位
推荐单位
授奖机构
授奖日期
2004年
月
日
奖励种类
第七届中国留学人员科技交流会
奖励等级
奖励编号
相关项目
启膈散及拆方抑制食管癌细胞PLCr1介导的信号转导的研究
Effect s of Portulaca Oleracea on Insulin Re sistance in Rat s with Type 2 Diabetes Mellitus
diabetes mellitus type 2 Portulaca oleracea insulin resistance lipid metabolism free fatty acid
2007/4/27
Objective : To study the effect s of Portulaca oleracea , a Chinese medicinal herb , on insulin resistance in rat s with type 2 diabetes mellitus ( T2DM) . Methods : Experimental model of T2DM was est...
Overexpression of Protein Tyrosine Phosphatase 1B in HepG2 Cells Ameliorates Insulin-mediated Suppression of Apolipoprotein B mRNA Translation Via Its Untranslated Regions
Protein tyrosine phosphatase 1B Untranslated region In vitro translation assay
2010/4/19
Background: The hepatic secretion of apolipoprotein B (apoB), containing lipoproteins, is known to be regulated by insulin, and the overproduction of these atherogenic lipoproteins occurs in insulin-r...
Insulin and Oral Antidiabetic Agents
insulin anti-diabetic agents hypoglycemic agents diabetes
2018/4/10
The current manuscript describes an overview for therapeutic approaches to treat diabetes mellitus. Detailed presentation of the role of insulin in both disease state development and therapy is given....
Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance
Glycemic index glycemic load postprandial plasma fatty acids
2016/12/29
Reducing the glycemic load (GL) is considered beneficial for managing insulin resistance. The GL can be reduced either by reducing carbohydrate intake or by reducing the glycemic index (GI).
Inhibition of lipolysis improves insulin sensitivity in protease inhibitor–treated HIV-infected men with fat redistribution
Lipodystrophy insulin resistance fatty acids
2016/12/29
Acute inhibition of lipolysis and reduction in fatty acid concentrations are associated with improved insulin sensitivity in patients with HIV lipodystrophy and hyperinsulinemia. Further studies are n...
High-fiber rye bread and insulin secretion and sensitivity in healthy postmenopausal women
Rye wheat fiber
2016/12/29
The aim was to study whether the long-term use of high-fiber rye bread and white-wheat bread modifies glucose and insulin metabolism in healthy postmenopausal women.
Whole-grain intake and insulin sensitivity: the Insulin Resistance Atherosclerosis Study
Whole grain diet nutrition
2017/1/4
Increased intake of whole-grain foods has been related to a reduced risk of developing diabetes and heart disease. One underlying pathway for this relation may be increased insulin sensitivity.
Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread
Rye wheat cereal fiber
2017/1/4
Postprandial insulin, glucose-dependent insulinotropic polypeptide, and C-peptide responses to the rye breads were significantly lower than the response to the control; no significant differences in i...
Since insulin resistance was first associated with type 2 diabetes and later with cardiovascular disease and hypertension, there has been considerable interest in the role of dietary and environmental...
Fructose,weight gain,and the insulin resistance syndrome
Fructose leptin weight gain insulin resistance triacylglycerol hypertension obesity review
2016/12/19
This review explores whether fructose consumption might be a contributing factor to the development of obesity and the accompanying metabolic abnormalities observed in the insulin resistance syndrome....
Effects of weight loss on changes in insulin sensitivity and lipid concentrations in premenopausal African American and white women
Body fat distribution intraabdominal fat weight loss insulin sensitivity cholesterol triacylglycerol African American women white women
2016/12/19
Background: Few studies have tested the hypothesis that changes in disease risk factors are more closely associated with changes in visceral fat than with changes in other adipose tissue depots, ...