搜索结果: 16-30 共查到“预防医学与卫生学 glucose”相关记录38条 . 查询时间(0.117 秒)
Altered postprandial glucose, insulin, leptin, and ghrelin in liver cirrhosis: correlations with energy intake and resting energy expenditure
Glucose insulin leptin ghrelin insulin resistance energy intake
2008/12/12
Background:Liver cirrhosis is associated with reduced energy intake and increased resting energy expenditure. Objective:We aimed to investigate the possible role of glucose, insulin, leptin, and ghrel...
Effect of cinnamon on postprandial blood glucose, gastric emptying, and satiety in healthy subjects1,2,3
Gastric emptying blood glucose healthy subjects cinnamon diabetes satiety
2008/12/12
Background: Previous studies of patients with type 2 diabetes showed that cinnamon lowers fasting serum glucose, triacylglycerol, and LDL- and total cholesterol concentrations.Objective: We aimed to s...
Metabolic effects of amino acid mixtures and whey protein in healthy subjects: studies using glucose-equivalent drinks1,2,3
Milk whey blood glucose serum insulin hyperinsulinemia amino acids
2008/12/10
Background: Milk protein, in particular the whey fraction, has been shown to display insulinotrophic properties in healthy persons and persons with type 2 diabetes. In parallel to the hyperinsulinemia...
Resistance training and dietary protein: effects on glucose tolerance and contents of skeletal muscle insulin signaling proteins in older persons1,2,3
Protein diet resistance training skeletal muscle insulin signaling elderly
2008/12/9
Background:Resistance training (RT) and dietary protein independently influence indexes of whole-body glucose control, though their synergistic effects have not yet been documented.Objective:This stud...
Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans
blood glucose glycemic load glycemic index
2008/4/23
Foods with contrasting glycemic index when incorporated into a meal, are able to differentially modify glycemia and insulinemia. However, little is known about whether this is dependent on the size of...
Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial
corn flakes commercial breakfast
2008/4/23
Dietary fibre food intake is related to a reduced risk of developing diabetes mellitus. However, the mechanism of this effect is still not clear. The aim of this study was to evaluate the effect of co...
Comparison of the effect of local anesthetic cream and orally administered glucose solution in reduction of pain in icteric newborns during venipuncture
Neonatal/Infant pain score EMLA cream Oral glucose
2015/9/9
Background: A number of studies have shown that orally administered sweet-tasting solutions reduce feeling of pain during invasive procedures. The local anesthetic cream EMLA has recently been shown t...
Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance
Glycemic index glycemic load postprandial plasma fatty acids
2016/12/29
Reducing the glycemic load (GL) is considered beneficial for managing insulin resistance. The GL can be reduced either by reducing carbohydrate intake or by reducing the glycemic index (GI).
Different glycemic indexes of breakfast cereals are not due to glucose entry into blood but to glucose removal by tissue
Carbohydrate glucose kinetics protein
2017/1/4
The glycemic index (GI) of a food is thought to directly reflect the rate of digestion and entry of glucose into the systemic circulation. The blood glucose concentration, however, represents a balanc...
An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes
Dietary protein diabetes diet
2017/1/4
The metabolic effects of a high-protein diet were compared with those of the prototypical healthy (control) diet, which is currently recommended by several scientific organizations.
Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans: glycemic effects of chlorogenic acid and caffeine
insulin phenolic acids polyphenols
2017/1/4
Accumulating evidence suggests that certain dietary polyphenols have biological effects in the small intestine that alter the pattern of glucose uptake. Their effects, however, on glucose tolerance in...
Dietary intakes and plasma concentrations of carotenoids and tocopherols in relation to glucose metabolism in subjects at high risk of type 2 diabetes: the Botnia Dietary Study
Glucose concentrations insulin resistance dietary intake
2017/1/3
The subjects were 81 male and 101 female first- and second-degree, nondiabetic relatives of patients with type 2 diabetes. Antioxidant intake data were based on 3-d food records. Subjects taking suppl...
Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes
Nuts almonds insulin resistance type 2 diabetes lipoproteins glucose tolerance
2016/12/19
Background: Nuts appear to have cardiovascular benefits but their effect in diabetic patients is unclear.Objective: The objective was to assess effects of almond-enriched diets on insulin se...
Oral arginine does not stimulate an increase in insulin concentration but delays glucose disposal
Protein amino acids glucagon glucagon resistance insulin glucose tolerance gastric emptying arginine
2016/12/19
Background: Ingested protein increases circulating insulin concentrations. Several years ago it was also determined that an intravenously administered mixture of 10 essential amino acids stimulat...
Inverse association between the effect of carbohydrates on blood glucose and subsequent short-term food intake in young men
Glucose sucrose fructose sugars carbohydrates amylose amylopectin glycemic response hunger satiety appetite energy intake preloads young men
2016/12/19
Background: A primary mechanism by which carbohydrates are thought to regulate satiety and food intake is through their effect on blood glucose.Objectives: The objectives were to describe th...