搜索结果: 16-30 共查到“预防医学与卫生学 soy”相关记录35条 . 查询时间(0.046 秒)
Soy foods have low glycemic and insulin response indices in normal weight subjects
low glycemic Soy foods
2008/4/23
Foods with a low glycemic index (GI) may provide a variety of health benefits. The objective of the present study was to measure the GI and insulin index (II) of select soy foods.
Soy protein supplementation does not cause lymphocytopenia in postmenopausal women
lymphocytopenia Soy protein supplementation
2008/4/23
The health benefits of soy isoflavones have been widely investigated; however, there are some concerns as to whether soy isoflavones, similar to ipriflavone, a synthetic isoflavone, cause lymphocytope...
Soy versus whey protein bars: Effects on exercise training impact on lean body mass and antioxidant status
lean body mass exercise training
2008/4/23
Although soy protein may have many health benefits derived from its associated antioxidants, many male exercisers avoid soy protein. This is due partly to a popular, but untested notion that in males,...
Lack of significant genotoxicity of purified soy isoflavones (genistein, daidzein, and glycitein) in 20 patients with prostate cancer
Genistein daidzein glycitein
2016/12/30
No changes in group average or individual nuclear tail moment and MF were observed. We observed a single elevated MF value in one subject that exceeded a clinical threshold set before we initiated the...
Validation of a soy food-frequency questionnaire and evaluation of correlates of plasma isoflavone concentrations in postmenopausal women
Soy isoflavones postmenopausal women
2016/12/29
Soy foods may have various health benefits, but little is known about the patterns and correlates of soy consumption among postmenopausal women in the United States.
Iron absorption from fish sauce and soy sauce fortified with sodium iron EDTA
Iron absorption stable isotopes
2017/1/3
The objectives were to evaluate iron absorption from NaFeEDTA-fortified fish sauce and soy sauce against a reference fortificant (FeSO4), to compare iron absorption from NaFeEDTA-fortified fish sauce ...
Soy protein with isoflavones has favorable effects on endothelial function that are independent of lipid and antioxidant effects in healthy postmenopausal women
Soy isoflavone cardiovascular disease
2017/1/3
Controversy exists about the ability of soy protein and isoflavones to modulate vascular reactivity and biochemical cardiovascular disease risk markers in healthy, normolipidemic postmenopausal women.
Safety and pharmacokinetics of purified soy isoflavones: single-dose administration to postmenopausal women
Genistein daidzein glycitein soy isoflavones cancer toxicity pharmacokinetics postmenopausal women
2016/12/19
Background: Soy isoflavones are being evaluated as chemopreventive agents for breast and other cancers.Objective: The objective was to perform safety and pharmacokinetic studies of purified ...
Pharmacokinetics of the glucuronide and sulfate conjugates of genistein and daidzein in men and women after consumption of a soy beverage
Soy foods isoflavones daidzein genistein pharmacokinetics sulfates glucuronides sulfatase β-glucuronidase humans
2016/12/19
Background: The soy isoflavones genistein and daidzein are found in blood and tissues as aglycones, glucuronides, and sulfates. Isoflavone conjugates may serve as sources of aglycones at specific...
Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor β1 concentrations and hemostatic risk factors for coronary heart disease in healthy subjects
Isoflavones phytoestrogens genistein transforming growth factor β1 plasma lipids lipoproteins factor VII coagulant fibrinogen plasminogen activator inhibitor soy coronary heart disease coronary artery disease
2016/12/19
Background: Soybeans contain estrogenic isoflavones that may influence plasma concentrations of transforming growth factor β1 (TGF-β1) and plasma lipid and hemostatic risk factors for corona...
Evidence for lack of absorption of soy isoflavone glycosides in humans,supporting the crucial role of intestinal metabolism for bioavailability
Phytoestrogens isoflavones β-glycosides daidzein genistein daidzin genistin absorption soyfoods soymilk adults
2016/12/19
Background: The isoflavones daidzein and genistein occur naturally in most soyfoods, conjugated almost exclusively to sugars. Controversy exists regarding the extent of bioavailability of isoflav...
A comparison of the effects of 2 doses of soy protein or casein on serum lipids, serum lipoproteins,and plasma total homocysteine in hypercholesterolemic subjects
Soy protein casein heart disease diet LDL cholesterol apolipoprotein B lipoprotein(a) homocysteine
2016/12/19
Background: Studies have shown that soy protein reduces some atherogenic lipid and lipoprotein concentrations, although lipoprotein(a) concentrations may be increased. The dose response of soy pr...
Iron indexes and total antioxidant status in response to soy protein intake in perimenopausal women
Antioxidant status ferritin iron indexes lipoprotein(a) menopause soy-protein isolate oxidation perimenopausal women
2016/12/19
Background: Elevated iron stores, oxidative stress, and estrogen deficiency may place postmenopausal women at greater risk of heart disease and cancer than premenopausal women.Objective: The...
Clinical characteristics and pharmacokinetics of purified soy isoflavones:single-dose administration to healthy men
Genistein daidzein soy isoflavones cancer toxicity pharmacokinetics healthy men North Carolina
2016/12/17
Background: Soy isoflavones are potential cancer chemoprevention treatments.Objective: We conducted safety studies of purified unconjugated genistein, daidzein, and glycitein, and defined ph...
Effect of soy protein on endogenous hormones in postmenopausal women
Soy protein hormones postmenopausal women isoflavones National Cholesterol Education Program Step I diet
2016/12/17
Background: The long-term clinical effects of soy protein containing various concentrations of isoflavones on endogenous hormones are unknown.Objective: We examined the effects of ingestion ...