搜索结果: 31-38 共查到“预防医学与卫生学 glucose”相关记录38条 . 查询时间(0.125 秒)
Association of the fatty acid profile of serum lipids with glucose and insulin metabolism during 2 fat-modified diets in subjects with impaired glucose tolerance
Dietary fats serum fatty acid profile lipids glucose metabolism impaired glucose tolerance fat-modified diet
2016/12/19
Background: Both the amount and quality of dietary fat can modify glucose and insulin metabolism.Objective: The objective was to examine the relation between serum lipid fatty acids and gluc...
Size at birth and glucose intolerance in a relatively genetically homogeneous,high–birth weight population
Newborns adults birth weight body height blood glucose type 2 diabetes impaired glucose tolerance dysglycemia Reykjavík Study
2016/12/19
Background: The results of epidemiologic studies have linked birth size to adult glucose intolerance.Objective: We investigated this association in a genetically homogeneous population with ...
Body-composition measurements as predictors of glucose and insulin abnormalities in HIV-positive men
HIV insulin lipodystrophy visceral fat waist-to-hip ratio WHR body composition men
2016/12/19
Background: Fat redistribution and metabolic abnormalities are seen increasingly in HIV-positive patients. However, the degree to which abnormalities in fat distribution predict glucose and insul...
Glucose and insulin responses to dietary chromium supplements:a meta-analysis
Chromium dietary supplements diabetes insulin glucose hemoglobin meta-analysis
2016/12/19
Background: Several authors, mostly on the basis of nonrandomized studies, have suggested dietary trivalent chromium supplementation as an attractive option for the management of type 2 diabetes ...
Postprandial glucose,insulin,and incretin responses to grain products in healthy subjects
Rye wheat dietary fiber postprandial period blood glucose insulin incretin glucose-dependent insulinotropic polypeptide glucagon-like-peptide 1 gastric emptying
2016/12/17
Background: Various botanical and structural characteristics of starchy food modify the postprandial glucose and insulin responses in humans.Objective: We investigated what factors in grain ...
Cognitive performance is associated with glucose regulation in healthy elderly persons and can be enhanced with glucose and dietary carbohydrates
Glucose carbohydrates insulin memory, cognition elderly subjects cells insulin resistance
2016/6/8
Background: A glucose drink has been shown to improve memory
in persons with poor glucose regulation and poor cognition.
Objective: The objective of this study was to determine 1) whether
an associ...
Macronutrient disposal during controlled overfeeding with glucose, fructose, sucrose, or fat in lean and obese women1
Fat balance energy expenditure calorimetry, overfeeding sucrose glucose fructose fat obesity
2016/6/7
Previous short-term studies (≤6 h) showed differences
in energy expenditure (EE) and macronutrient oxidation in
response to overfeeding with different types of dietary carbohydrate.
This finding co...
Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects
Arabinoxylan hemicellulose dietary fiber, byproduct of wheat-flour processing meal tolerance test bread
2016/6/7
Background: Arabinoxylan (AX) is the major component of
dietary fiber in the cereal grains that make up a large proportion
of our diet. However, the physiologic effect of AX is unknown.
Objective: ...