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Allometric Biomass Model for Aquilaria Malaccensis Lam. in Bangladesh: A Nondestructive Approach
Allometry Aquilaria malaccencis biomass biomass expansion factor
2023/12/18
Aquilaria malaccensis Lam. is an important commercial tree species of Bangladesh. This species is widely planted for the increased demand for an essential oil locally knows as "Agar". A nondestructive...
Nondestructive detection of moldy chestnut based on near infrared spectroscopy
NIR supervised pattern recognition nondestructive detection chestnuts
2011/1/13
Chestnut is one of the important agricultural products, especially in Asia. However, a large number of chestnuts are lost due to mildew after harvest. A critical method for preventing and reducing lar...
Nondestructive Near-Infrared Reflectance Spectroscopic Analyses of the Major Constituents of Sesame(Sesamum indicum L.) Whole Seeds with Different Coat Color
Moisture Near-infrared spectroscopy Nondestructive analysis Oil Protein Seed Sesame Sesamum indicum L.
2009/7/29
Nondestructive Near-Infrared Reflectance Spectroscopic Analyses of the Major Constituents of Sesame(Sesamum indicum L.) Whole Seeds with Different Coat Color.
Nondestructive Near-Infrared Reflectance Spectroscopy of Sesame (Sesamum indicum L.) Components by Single Seed Analysis
Analysis Near-infrared Nondestructive Single seed Sesame Sesamum indicum L. Spectroscopy
2009/7/24
Nondestructive Near-Infrared Reflectance Spectroscopy of Sesame (Sesamum indicum L.) Components by Single Seed Analysis.
Nondestructive Measurements of Lipid Content and Fatty Acid Composition in Rapeseeds (Brassica napus L.) by Near Infrared Spectroscopy
Brassica napus L. Fatty acid composition Lipid Near-infrared Nondestructive measurement Rapeseed Single seed Spectroscopy
2009/7/21
Nondestructive Measurements of Lipid Content and Fatty Acid Composition in Rapeseeds (Brassica napus L.) by Near Infrared Spectroscopy.
Nondestructive Measurement of Flesh Firmness of Sliced Tomato by Elasticity Index
acoustic vibration measurement nondestructive measurement penetration resistance storage texture
2009/7/7
The flesh firmness of sliced tomato (Solanum lycopersicum L. ‘Reiyo’), cultivated under two different nutrient control systems with various amounts of supplied nutrients, was evaluated by acoustic vib...
Evaluation of Fruit Characteristics in ‘Le Lectier’ Pears during Ripening Using a Nondestructive Method
elasticity index flesh firmness frequency of second resonance fruit weight soluble solid concentration
2009/7/6
The frequency of second resonance and the elasticity index (a relative value of the shear modulus measured by the vibration response technique) of fruit during ripening in ‘Le Lectier’ pears were moni...
New nondestructive method based on spatial-temporal speckle correlation technique for evaluation of apples quality during shelf-life
nondestructive method speckle phenomena apple shelf-life cross-correlation coefficient
2008/11/13
This paper presents a new spatial-temporal speckle correlation technique applied for quality evaluation of apples. Evaluations were performed using a nondestructive and noninvasive method based on the...