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This paper deals with the results of studies on changes in the content of total anthocyanins depending on their fermentative maceration from grapes of traditional Moravian cultivars (Blauer Portugiese...
Contents of polyphenolic antioxidants as total polyphenols (TP), free trans-resveratrol (R) and their antiradical activity (ARA) in grape skins and seeds of grape varieties and TP in grape musts origi...
Contents of polyphenolic antioxidants as total polyphenols and trans-resveratrol in grape musts, grape skins and seeds of twelve vine varieties from the harvests 2001 and 2002 were determined. Polyphe...
利用我国新一代数值预报模式GRAPES , 选择Kessler 、NCEP3- class si mple ice 和si mple ice 微物理过程参数化方案和Kain- Fritsch、Betts- Miller-Janjic 积云参数化方案形成6 个组合, 对新疆“4 .18”寒潮天气的降雪过程进行预报试验, 并与实况资料进行比较、检验。结果表明, 就降雪个例而言, 预报效果相对好的参数化...
The effects of daylength (elongating day length) and night-break (interrupting night), by lighting with a homolux lump, on the shoot and fruit growth of ‘Pione’ grapes which were grown to harvesting t...
The suitability of media and root-zone volume in a soil-less culture system using a combination of subirrigation and circulation of nutrient solution were investigated in the ‘Muscat of Alexandria’ gr...
To clarify the mechanism regulating anthocyanin biosynthesis in ‘Kokuo’ grapes grown under high night temperatures, we examined flavonoid accumulation and the activities of related enzymes in the grap...
To determine the relationship between NIC (nitrate ion concentration in petiole juice) and fruit quality, sampling conditions of the petioles were investigated in ‘Kyoho’ grapes with a long-pruning sy...
To clarify the relation between coloration of grape berry skins and temperature in Hiroshima, skin coloration, temperatures as well as berry characteristics and cultutivation methods were measured amo...
The total phenolic content and individual groups of phenols, such as flavonones, flavonoids, and flavon-3-ols, were estimated in the leaves and berries of Thompson Seedless grapes grafted onto differe...
The biochemical changes of JUFENG grapes of various degrees of maturity during controlled-temperature-and-high-humidity (CTHH) preservation were analyzed through tests. The rule changes for soluble so...
Biochemical changes in grapes during the ice-temperature-high-humidity (ITHH) preservation were analyzed through tests. The rules of changes in the content of soluble solids, reductive sugar, total ac...

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