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Fish consumption, fish oils, and cardiovascular events: still waiting for definitive evidence
Fish consumption fish oils cardiovascular event
2018/12/14
Beginning in the late 1960s, landmark epidemiologic observations made in fish-eating populations from Greenland, Canada, Alaska, China, and Japan suggested an inverse association between the consumpti...
Fish consumption, fish oils, and cardiovascular events: still waiting for definitive evidence
Fish sh consumption fish oils cardiovascular events definitive evidenceconsumption
2018/12/18
Beginning in the late 1960s, landmark epidemiologic observations made in fish-eating populations from Greenland, Canada, Alaska, China, and Japan suggested an inverse association between the consumpti...
Comparing the Effects of Aromatherapy With Rose Oils and Warm Foot Bath on Anxiety in the First Stage of Labor in Nulliparous Women
Aromatherapy Warm Foot Bath Anxiety Active Phase Nulliparous
2015/10/14
Background: Anxiety is the most common emotional response in women during delivery, which can be accompanied with adverse effects on fetus and mother.
Essential oils of Heracleum Persicum Desf.ex Fischer leaves
Heracleum persicum Trans-anethole β-Springene
2009/12/29
The leaves of Heracleum persicum Desf ex Fischer (Syn. H glabrascens Boiss. & Hohen, H. prbescens Rech.) (Fam Apiaceae) were collected in July - Auguest 1993 from kandavan area in north of Tehran. The...
ANALYSIS OF THE ESSENTIAL OILS OF TWO CULTIVATED BASIL (OCIMUM BASILICUM L.) FROM IRAN
Ocimum basilicum Lamiaceae Essential oil Methyl chavicol Citral
2010/2/1
The chemical compositions of the essential oils of Ocimum basilicum L. cv. purple and Ocimum basilicum L. cv. green cultivated in Iran were investigated by GC-MS. Twenty constituents (98.5% of the tot...
Comparison of essential oils composition of Johreniopsis seseloides from Iran, population tehran and Kurdistan
Johreniopsis seseloides Umbelliferae Essential oil Spathulenol Terpineol Hexahydrofarnesyl aceton
2010/2/5
Johreniopsis seseloides (C.A.MEY) Pimenov (Umbelliferae) was collected from Tehran and Kurdistan provinces in August 2004. The essential oil of the plant powdered aerial parts which were prepared by h...
Hypertension is related to the degradation of dietary frying oils
cooking oils frying oils oil polar compounds
2017/1/4
The family kitchen resembles an uncontrolled laboratory experiment, and some discrepancies in the relation between the risk of hypertension and dietary fat may be partly due to the manipulation to whi...
Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils:an effect retained when a second standard meal is fed
Apolipoprotein B-48 retinyl ester postmenopausal women postprandial lipemia second meal effect dietary fatty acids chylomicrons triacylglycerol
2016/12/19
Background: Compared with the postprandial events after a single meal, different events occur when a second meal is ingested 4–6 h after a first meal. There is a rapid appearance of chylomicrons ...
Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdehyde and F2-isoprostanes
Postmenopausal women F2-isoprostanes, malondialdehyde thiobarbituric acid–reactive substances
2016/6/8
Background: Although the replacement of dietary saturated fat
with unsaturated fat has been advocated to reduce the risk of cardiovascular
disease, diets high in polyunsaturated fatty acids
(PUFAs)...
ESSENTIAL OILS OF PYCNOCYCLA FLABELLIFOLIA (BOISS.) BOISS. AND MALABAILA SECACULE (MILLER) BOISS. FROM IRAN
Pycnocycia flabeUifolia Malabaila secacule Essential oil composition-Phellandrene p-Cymene
2010/4/30
The composition of the essential oils from two Umbelliferae species of Iran were analyzed by GC and GC/MS . a- Phellandrene (64.0%) and p- cymene (18.5%) were the main compo¬nents among the ninthe...