搜索结果: 1-14 共查到“预防医学与卫生学 Human milk”相关记录14条 . 查询时间(0.14 秒)
α1-Antitrypsin and antichymotrypsin in human milk:origin,concentrations,and stability
α1-Antitrypsin antichymotrypsin human milk milk proteins mammary gland infant digestion breast milk protease inhibitors breast-feeding
2016/12/19
Background: The protease inhibitors α1-antitrypsin and antichymotrypsin are present in human milk, but little is known about their roles in protein digestion during infancy. It has been hypothesi...
Concentration and distribution of sialic acid in human milk and infant formulas
Sialic acid oligosaccharides glycoprotein
2016/6/14
In animal studies, sialic acid supplementation is
associated with increases of gangliosides in the brain and
improved learning ability. Only limited data are available on the
sialic acid content of...
Contribution of dietary and newly formed arachidonic acid to human milk lipids in women eating a low-fat diet
Human milk linoleic acid arachidonic acid
2016/6/14
Polyunsaturated fatty acids in milk are derived
from direct intestinal absorption, endogenous synthesis, or maternal
body stores. Arachidonic acid (AA) intake is frequently low
in undernourished wo...
Purification and quantification of lactoperoxidase in human milk with use of immunoadsorbents with antibodies against recombinant human lactoperoxidase
Lactoperoxidase myeloperoxidase SDS-PAGE
2016/6/13
Two heme-containing peroxidases, secretory lactoperoxidase
and leukocyte-derived myeloperoxidase, which play
host defense roles through antimicrobial activity, were previously
identified in human c...
Breast is best: human milk is the optimal food for brain development
optimal food brain development
2016/6/1
The statement that breast-fed children score higher on tests of
cognitive function than do formula-fed children is not universally
accepted. The main criticism given by skeptics is that
observation...
trans Fatty acids in human milk are inversely associated with concentrations of essential all-cis n−6 and n−3 fatty acids and determine trans, but not n−6 and n−3, fatty acids in plasma lipids of breast-fed infants
human milk breast-fed infants breast milk
2016/6/1
Human milk fatty acids vary with maternal dietary
fat composition. Hydrogenated dietary oils with trans fatty acids
may displace cis n26 and n23 unsaturated fatty acids or have
adverse effects on t...
Plasma lipoprotein fatty acids are altered by the positional distribution of fatty acids in infant formula triacylglycerols and human milk
triacylglycerol structure fatty acids chylomicron
2016/5/31
Triacylglycerol digestion involves hydrolysis of
fatty acids esterified at the glycerol 1,3 positions by gastric and
pancreatic lipase to produce 2-monoacylglycerols and unesterified
fatty acids, w...
Comparison of Human Milk, Cow´s Milk and Infant Formulas for Their Antifungal Effects against Environmental Fungi
Milk human infant formula cow´ s milk probiotic prebiotic fungi antifungal
2009/5/21
Aim: Breast-feeding is generally accepted as the optimal method of feeding infants. The purpose of the present study was to investigate and compare the antifungal effect of human milk with infant form...
trans Octadecenoic acid and trans octadecadienoic acid are inversely related to long-chain polyunsaturates in human milk: results of a large birth cohort study 1,2,3
Arachidonic acid docosahexaenoic acid essential fatty acids long-chain polyunsaturated fatty acids
2008/12/9
Background: Several observational studies indicate that trans isomeric fatty acids may interfere with the metabolism of essential fatty acids in the human organism.Objective: The objective was to inve...
Potential host-defense role of a human milk vitamin B-12–binding protein, haptocorrin, in the gastrointestinal tract of breastfed infants, as assessed with porcine haptocorrin in vitro
breast milk breastfed infants breastfeeding
2017/1/3
Limited information exists on the biological role of a vitamin B-12–binding protein, haptocorrin, in human milk. The expression of haptocorrin by human mammary epithelial cells and its presence in hum...
Carotenoid composition of human milk during the first month postpartum and the response to β-carotene supplementation
β-carotene carotenoids lutein retinol α-tocopherol lactation breast-feeding women breast milk human milk
2016/12/19
Background: Information is lacking regarding normal changes in milk carotenoid concentrations in healthy, well-nourished women during the first month of lactation.Objectives: This study investigated m...
A randomized trial of supplementation with docosahexaenoic acid–rich tuna oil and its effects on the human milk cytokines interleukin 1β, interleukin 6, and tumor necrosis factor α
Docosahexaenoic acid human milk cytokines n− 3 fatty acids human milk cells interleukin 1β interleukin 6 tumor necrosis factor
2016/12/17
Background: Increased consumption of n−3 long-chain polyunsaturated fatty acids (PUFAs) has been recommended during pregnancy and lactation. The production of proinflammatory cytokines by h...
Human milk contains cellular and “humoral” components that
reduce the risk of intestinal and systemic infection during infancy
and enhance the ontogeny of the immune system (1, 2). I use
“humoral” ...
Unbound vascular endothelial growth factor and its receptors in breast, human milk, and newborn intestine
Colostrum human milk vascular endothelial growth factor VEGF VEGF receptors lactating breast
2016/6/8
Background: Human milk, rich in cytokines, may contain the
potent permeability- and angiogenesis-promoting agent vascular
endothelial growth factor (VEGF).
Objective: We wanted to study whether fre...