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To increase plumage color uniformity and understand the genetic background of Korean chickens, we performed a genome-wide association study of different plumage color in Korean native chickens. We ana...
Two feeding experiments were conducted to investigate the effects of dietary paprika (DP) and lipid (DL) levels on growth performance and skin pigmentation of pale chub, Zacco platypus. Six diets (des...
An experiment was conducted to evaluate the effect of different levels of extracted pigment from Dietzia natronolimnaea biomass as a source of canthaxanthin in comparison with synthetic canthaxanthin ...
Frequency differences in the 2 different coloured forms of the 14-spot ladybird Propylea quatuordecimpunctata in the Edirne populations were investigated. The results indicated that black individuals ...
The red carotenoid, astaxanthin was studied to improve the meat quality of broiler chickens. Astaxanthin pigmented chickens and delayed oxidation of lipid in them. Two sources of astaxanthin were used...
The possibility of lycopene affecting egg yolk pigmentation was studied with lycopene diets containing 0, 4, 8, and 12 mg/g meal, respectively. The addition of lycopene above 4 mg/g meal significantly...

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