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Effects of Dietary Metabolizable Energy and Lysine on Carcass Characteristics and Meat Quality in Arbor Acres Broilers
Metabolizable Energy Lysine Carcass Trait Meat Quality Broiler
2016/4/27
An experiment was performed to evaluate the effects of dietary metabolizable energy (ME) and lysine on carcass characteristics and meat quality in Arbor Acres (AA) broilers from 1 to 56 days of age. A...
Leptin Polymorphisms Associated with Carcass Traits of Meat in Korean Cattle
Leptin Cold Carcass Weight Marbling Score Polymorphism
2016/4/22
Leptin has been investigated as a candidate gene for fat characteristics in beef cattle. Previously, we have reported 57 sequence variants discovered in Korean cattle (Bos Taurus coreanae). In this st...