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Association of missense MTTP gene polymorphism with carcass characteristics and meat quality traits in pigs
microsomal triglyceride transfer protein non-synonymous SNP pork quality
2017/2/21
Microsomal triglyceride transfer protein, coded by MTTP gene, has multiple functions including participation in formation of chylomicrons, low-density lipoproteins, and very low-density lipoproteins. ...
Genome-wide Association Study to Identify Quantitative Trait Loci for Meat and Carcass Quality Traits in Berkshire
Berkshire Quantitative Trait Loci Single Nucleotide Polymorphism Meat Quality
2016/5/19
Meat and carcass quality attributes are of crucial importance influencing consumer preference and profitability in the pork industry. A set of 400 Berkshire pigs were collected from Dasan breeding far...
Estimation of Genetic Associations between Production and Meat Quality Traits in Duroc Pigs
Genetic Parameters Production Traits Meat Quality Traits Duroc
2016/5/18
Data collected from 690 purebred Duroc pigs from 2009 to 2012 were used to estimate the heritability, and genetic and phenotypic correlations between production and meat quality traits. Variance compo...
Polymorphisms in the Perilipin Gene May Affect Carcass Traits of Chinese Meat-type Chickens
Chickens Perilipin Gene Polymorphism Carcass Traits Association Analysis
2016/5/18
Improved meat quality and greater muscle yield are highly sought after in high-quality chicken breeding programs. Past studies indicated that polymorphisms of the Perilipin gene (PLIN1) are highly ass...
Polymorphisms in Epigenetic and Meat Quality Related Genes in Fourteen Cattle Breeds and Association with Beef Quality and Carcass Traits
Protein Kinase Subunit Gamma-3 Gene PRKAG3 Beef Quality Carcass Traits
2016/5/18
Improvement for carcass traits related to beef quality is the key concern in beef production. Recent reports found that epigenetics mediates the interaction of individuals with environment and nutriti...
A Whole Genome Association Study on Meat Quality Traits Using High Density SNP Chips in a Cross between Korean Native Pig and Landrace
Whole Genome Association SNP Meat Quality Korean Native Pig Landrace
2016/5/10
A whole genome association (WGA) study was performed to detect significant polymorphisms for meat quality traits in an F2 cross population (N = 478) that were generated with Korean native pig sires an...
Genetic Differentiation of Chinese Indigenous Meat Goats Ascertained Using Microsatellite Information
Meat Goat, Genetic Diversity, Genetic Differentiation, Microsatellite
2016/5/9
To investigate the genetic diversity of seven Chinese indigenous meat goat breeds (Tibet goat, Guizhou white goat, Shannan white goat, Yichang white goat, Matou goat, Changjiangsanjiaozhou white goat ...
Association of CAST Gene Polymorphisms with Carcass and Meat Quality Traits in Chinese Commercial Cattle Herds
Calpastatin Gene Carcass and Meat Quality Traits Beef Cattle SNPs
2016/5/5
Calpastatin (CAST), an endogenous inhibitor of the calpains, plays an important role in post-mortem tenderization of meat. The objectives of this study were to investigate single nucleotide polymorphi...
New Evidence of Alleles (V199I and G52S) at the PRKAG3 (RN) Locus Affecting Pork Meat Quality
Pork Meat Quality PRKAG3 I199V Allele G52S Allele Different Populations
2016/4/27
The porcine PRKAG3 (RN) gene encodes the regulatory gamma subunit of adenosine monophosphate-activated protein kinase (AMPK), which is a good candidate gene affecting meat quality. In this study, the ...
Identification of a Novel SNP Associated with Meat Quality in C/EBP Gene of Korean Cattle
C/EBP??Gene SNP Marker Meat Quality Korean Cattle
2016/4/25
CCAAT/enhancer binding protein ??(C/EBP?? plays an important role in lipid deposition and adipocyte differentiation. In order to find genetic markers to improve the meat quality of Korean cattle, the ...
Association of SNP Marker in the Leptin Gene with Carcass and Meat Quality Traits in Korean Cattle
Leptin Gene SNP Marker Carcass and Meat Quality Traits Korean Cattle
2016/4/25
Leptin is the hormone product of the obese gene and is synthesized and secreted predominantly by white adipocytes and relates to the feedback system that regulates long-term body fat weight and compos...
Genetic Parameter Estimates for Ultrasonic Meat Qualities in Hanwoo Cows
Hanwoo Cows Ultrasound Beef Traits Genetic Parameters
2016/4/21
Real time ultrasound data was generated on 10,596 live Hanwoo cows to study genetic variation on ultrasonic beef quality traits and to assess the best model to estimate genetic parameters on these tra...
Genetic Relationship between Ultrasonic and Carcass Measurements for Meat Qualities in Korean Steers
Real-time Ultrasound Korean Beef Cattle Carcass Genetic Parameters
2016/4/14
Real time ultrasonic measurements for 13th rib fat thickness (LBF), longissimus muscle area (LEMA) and marbling score (LMS) of live animal at pre-harvest and subsequent carcass measurements for fat th...
Phenotypic and Genetic Parameters for Inosine Acid in Relation to Carcass and Meat Quality Traits in Pigs
Heritability Phenotypic Correlation IMP Meat Quality Carcass Quality
2016/4/12
A total of 135 F2 finishing pigs (65 barrows and 69 gilts) from resource population (Large White횞Meishan) were slaughtered at about 87.8 kg BW. Contents of inosine acid (IMP) and carnine (HR) i...
Heritabilities and Genetic Correlation, and Sire and Environment Effects on Meat Production Potential of Hanwoo Cattle
Genetic Parameters Quantity Index Yield Grade Quality Grade Boiled Meat Tenderness National Dairy Research Institute Karnal-132 001
2016/4/12
Genetic parameters of live weight at slaughter (LWT), quantity index (QIX), yield grade (YGD), quality grade (QGD), pH of meat, and boiled meat tenderness in terms of mastication (BMAS), shear force (...