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Starch Depolymerization with Diluted Phosphoric Acid and Application of the Hydrolysate in Astaxanthin Fermentation
cassava starch phosphorolysis acid hydrolysis
2009/2/19
An innovative alternative for cassava starch hydrolysis has been developed using diluted (about 0.1 %) phosphoric acid at 160 °C. This technology is advantageous for developing countries where enzyme ...