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Focusing on urbanization as a key driver of environmental change in the 21st century, National Science Foundation-funded scientists at Princeton University have created a framework to understand and c...
To increase profitability, farmers often decide to form strategic partnerships with other farmers, pooling their resources and outputs for greater efficiency and scale. These coordination decisio...
In bread-making, baking process is one of the key steps to produce the final product qualities including texture, color and flavor, as a result of several thermal reactions such as nonenzymatic browni...
An investigation was conducted to find out the effects of two triazole fungicides (triadimefon (TDM) and hexaconazole (HEX) – 15 and 10 mg/l per plant, respectively) on the biochemical constituents an...

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