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Public health economic evaluation of different European Union–level policy options aimed at reducing population dietary trans fat intake
European Union cost-effectiveness public health public policy trans fatty acids
2018/12/18
Background: The adverse relation between dietary trans fatty acid (TFA) intake and coronary artery disease risk is well established. Many countries in the European Union (EU) and worldwide have implem...
Relationship between somatic cell count and milk casein level obtained by two different methods
raw milk proteins cow
2016/2/23
The purpose of the present work was to investigate the impact of somatic cell count (SCC) on the content of milk casein and to compare the sensitivity of different methods for the determination of the...
Level of dietary protein intake affects glucose turnover in endurance-trained men
endurance-trained men protein
2015/7/22
Effect of pre-stimulation on milk flow pattern and distribution of milk constituents at a quarter level
dairy cows milking stimulation, quarter milk flow milk constituents
2015/6/4
The aim of this study was to investigate milk flow patterns and milk composition in relation to pre-milking udder stimulation. The milk of one quarter of each of the sixteen cows was removed separatel...
Determining the Level of Application of Hazard Analysis and Critical Control Point (HACCP) Principles in Smoked Fish at Two Fishing Communities in Ebonyi State
Hazard Analysis Critical Control Point
2016/6/2
The study assessed and determined quality control on species of smoked fish using traditional method in two communities of Iyonu in Ishielu Local Government Area and Oziza in Afikpo North Local Govern...
Monitoring the Free Fatty Acid Level of Crude Palm Oil Stored under Light of Different Wavelenghts
Free Fatty Acid Crude Palm Oil Stored
2016/6/1
The effect of light of different colours (wavelength) on the Free Fatty Acid (FFA) value of stored crude palm oil is hereby reported. Equal portions of the palm oil samples were stored in an environme...
Relationship between carcass weight, skatole level and sensory assessment in fat of different boars
boar skatole weight sensory assessment
2014/2/27
The purpose of this study was to investigate the relationship between the carcass weight and the level of skatole in boar back fat samples with descriptive sensory profiles (trained sensory panel) imm...
Effects of Meat and Phosphate Level on Water-Holding Capacity and Texture of Emulsion-Type Sausage During Storage
meat emulsion-type sausage water-holding capacity texture
2012/8/13
This paper was designed to verify the influence of phosphate on water-holding capacity (WHC) and texture of emulsiontype sausage prepared with pre-rigor meat, ageing meat or frozen meat. Pre-rigor por...
Effect of Dietary Level of Pectin on Immunoglobulin and Cytokine Production by Mesenteric Lymph Node Lymphocytes and Interleukin-2 Receptor in Rats
dietary pectin interferon-γ interleukin-2 IgE production
2009/6/17
The present study was carried out to clarify the dietary effect of pectin on imunoglobulin (Ig) and cytokine production of rat lymphocytes. Rats were fed a diet containing 0 (cellulose) and 1, 2 or 5%...
Milkfish（Chanos chanos Forskaal）Consumption in the Philippines and the Docosahexaenoic Acid Level of the Cooked Fish
Docosahexaenoic Acid (DHA) Milkfish proximate composition
2009/6/10
Milkfish consumption and the effects on the proximate composition and docosahexaenoic acid (DHA) level of three cooking methods (Paksiw, Sinigang and fried) used to prepare milkfish were determined. T...
Determination of the Influence of Variety and Level of Maturity on the Content and Development of Carotenoids in Tomatoes
carotenoids tomatoes varieties ripening HPLC
2014/3/10
The influence of variety and the level of maturity on the content and composition of carotenoids in tomatoes were monitored in a field experiment in the year 2007. A total of 11 varieties were submitt...
Modelling the Effect of Headspace Oxygen Level on the Degradation of Vitamin C in a Model Fruit Juice
oxygen permeability vitamin C fruit juice ascorbic acid dehydro ascorbic acid
2014/3/10
Fruit juices are a significant source of vitamin C in the human diet and therefore their nutritional value is mainly related to the amount vitamin C they contain (KABASAKALIS et al. 2000; MANSO et al....
Effect of Flavonoids on Glutathione Level,Lipid Peroxidation and Cytochrome P450 CYP1A1
flavonoids tumor cells cytotoxicity
2009/3/5
Flavonoids are phytochemicals exhibiting a wide range of biological activities, among which are antioxidant activity, the ability to modulate activity of several enzymes or cell receptors and possibil...
A Knowledge-Based System for Diagnosis of Mastitis Problems at the Herd Level. 1. Concepts
mastitis knowledge-based system diagnosis modeling
2008/3/23
Much specialized knowledge is involved in the diagnosis of a mastitis problem at the herd level. Because of their problem-solving capacities, knowledge-based systems can be very useful to support the ...
A Knowledge-Based System for Diagnosis of Mastitis Problems at the Herd Level. 2. Machine Milking
mastitis knowledge-based system machine milking diagnosis
2008/3/23
A knowledge-based system for the diagnosis of mastitis problems at the herd level must search for possible causes, including malfunctioning milking machines or incorrect milking technique. A knowledge...