搜索结果: 1-4 共查到“食品科学技术 cation exchange”相关记录4条 . 查询时间(0.047 秒)
Apparent Distribution Coefficients of Glucose and Fructose onto Cation-Exchange Resins in Calcium-Ion Form with Different Divinylbenzene Contents
distribution coefficient chromatography cation-exchange resin
2009/7/8
The apparent distribution coefficients, Kapp, of glucose and fructose onto cation-exchange resins in calcium-ion form with different divinylbenzene (DVB) contents were observed over a wide concentrati...
Magnetic Cation Exchange Isolation of Lysozyme from Native Hen Egg White
hen egg white lysozyme magnetic separation
2009/2/26
Two magnetic macroporous cellulose cation exchangers (Iontosorb MG CM 100 and Iontosorb MG SHP 100) were used for one-step isolation of lysozyme from native, undiluted hen egg white. Highly purified l...
Extraction from Cheese Whey by Cation-Exchange Chromatography of Factors that Stimulate the Growth of Mammalian Cells
Whey cell growth lactoperoxidase cation-exchange choromatography
2008/3/22
Bovine cheese whey was investigated as a source of growth-stimulating factors that might replace or supplement fetal bovine serum in cell culture. Although some cell growth activity was demonstrated i...
Thermogravimetric Measurement of the Distribution Coefficients of Maltooligosaccharides upon a Cation-exchange Resin
distribution coefficient thermogravimetry maltooligosaccharide
2010/11/22
Thermogravimetry under nitrogen atmosphere was applied to measure the distribution coefficients of maltooligosaccharides upon a cation-exchange resin. Thermal degradation of the solute occurred at abo...