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Habituation of Foodborne Pathogens Exposed to Extreme pH Conditions: Genetic Basis and Implications in Foods and Food Processing Environments
foodborne pathogen acid stress alkali stress
2009/6/17
Foodborne microorganisms capable of causing human diseases are exposed to a wide range of physical and chemical stresses in the environment. Exposure of cells to extreme, yet sublethal, preharvest and...
Overview of Methodologies to Sample and Assess Microbial Burden in Low Biomass Environments
Methodologies Assess Microbial Burden Low Biomass Environments
2009/4/8
The detection and evaluation of microbial contamination is the goal of many programs in the medical, food, pharmaceutical, and environmental monitoring/biothreat detection industries. Similarly, NASA'...