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Milkfish（Chanos chanos Forskaal）Consumption in the Philippines and the Docosahexaenoic Acid Level of the Cooked Fish
Docosahexaenoic Acid (DHA) Milkfish proximate composition
2009/6/10
Milkfish consumption and the effects on the proximate composition and docosahexaenoic acid (DHA) level of three cooking methods (Paksiw, Sinigang and fried) used to prepare milkfish were determined. T...
Development of Functional Foods in the Philippines
functional foods Philippines phytochemicals
2009/5/20
Filipinos have traditionally recognized that some foods have benefits beyond nutrition although the term “functional foods” is new to them. Various studies show the nutritional and medical benefits of...