搜索结果: 1-7 共查到“食品生物化学 antioxidant capacity”相关记录7条 . 查询时间(0.093 秒)
Effect of chokeberry juice consumption on antioxidant capacity, lipids profile and endothelial function in healthy people: a pilot study
antioxidant chokeberry cardiovascular risk polyphenols cardiovascular risk
2016/2/23
Many studies show that the consumption of juices rich in polyphenols may increase serum antioxidant capacity, improve blood lipid profile, and endothelial function. The relation between the consumptio...
Phenolic content and antioxidant capacity of Cypriot wines
o-diphenols hydroxycinnamic acid flavonols anthocyanins antiradical activity
2015/3/30
We characterised 12 wines (10 red, 1 sweet red, and 1 white) from different Cypriot cultivars in terms of their phenolic, anthocyanin composition, and antioxidant capacity as determined by two activit...
Effect of drying method on the phenolic content and antioxidant capacity of spearmint
air-drying freeze-drying hydroxycinammic acid Mentha viridis microwave drying phytochemical
2014/2/24
The changes in total phenolics, hydroxycinammic acid derivatives, and antioxidant properties of spearmint after five drying treatments (convection oven drying, freeze-drying, microwave drying, and air...
Evolution of Energetic Compounds, Antioxidant Capacity, Some Vitamins and Minerals, Phytase and Amylase Activity During the Germination of Foxtail Millet
Energetic Compounds Antioxidant Capacity
2016/5/31
This study was conducted to asses the energetic compounds (protein, fat and carbohydrate), some vitamins, minerals, antioxidant capacity, phytase and amylase activity during the germination of foxtail...
Antioxidant Capacity of Cotyledons and Germs of Soybean in Relation to Their Isoflavone Content
soybean cultivar location, isoflavones
2009/3/6
The aim was to study the relationship between the antioxidant capacity and the isoflavone content of soybean extracts depending on both geographic origin and cultivar. Soybean samples were obtained fr...
High Oxygen Treatment Increases Antioxidant Capacity and Postharvest Life of Strawberry Fruit
antioxidant capacity volatile compounds high oxygen atmosphere
2009/3/3
The antioxidant capacity, total phenolics, volatile compounds, and postharvest quality of strawberry fruit were evaluated after storage in high oxygen atmospheres (40, 60, 80, and 100 kPa) during 14 d...
Differences in Chemical Composition and Antioxidant Capacity Among Different Genotypes of Autumn Olive（Elaeagnus umbellate Thunb.）
autumn olive fruit quality antioxidant capacity antioxidant enzyme activity
2009/2/26
Fruit from six genotypes of autumn olive (Elaeagnus umbellate Thunb.); Brilliant Rose, Delightful, Jewel, Natural 1, Natural 2 and Sweet N Tart; were evaluated for fruit quality, phenolic content, car...