搜索结果: 1-7 共查到“食品加工技术 Physico-Chemical”相关记录7条 . 查询时间(0.06 秒)
Effect of replacing sucrose with fructose on the physico-chemical sensory characteristics of kinnow candy
limonin organoleptical characteristics bitterness flavour texture
2014/7/10
We determine the effect of substitution of sucrose with fructose on the physico-chemical composition and sensory characteristics of kinnow candy. Candy was prepared with peel using sucrose and fructos...
Physico-Chemical and Functional Quality of Buffalo Head Meat and Heart Meat
Buffalo Head Meat Heart Meat
2008/11/26
In the present study, physico-chemical and functional properties of buffalo head meat; heart meat and buffalo skeletal meat were estimated and compared. Moisture content of buffalo heart meat (78.42%)...
Physico-Chemical and Functional Quality of Buffalo Head Meat and Heart Meat
Buffalo Head Meat Heart Meat
2016/5/31
In the present study, physico-chemical and functional properties of buffalo head meat; heart meat and buffalo skeletal meat were estimated and compared. Moisture content of buffalo heart meat (78.42%)...
Physico-chemical and Mechanical Properties of Cornstarch-poly(Lactic Acid) Extrudates as Affected by Ceric Ammonium Nitrate
starch extrudates poly(lactic acid) ceric ammonium nitrate physico-chemical properties
2008/4/20
Physico-chemical and mechanical properties of extruded cornstarch-poly(lactic acid) (PLA) with addition of ceric ammonium nitrate (CAN) were investigated. An addition of 0.25% CAN improved bulk densit...
Physico-chemical Properties and Digestibility of Pulse Starch after Four Different Treatments
Adzuki bean kidney bean starch resistant starch dietary fiber
2008/4/20
In these studies, we found that the average starch particle size of Adzuki beans, and tebou var. and kintoki var. kidney beans was approximately 30-40 μm. In addition, these particles were globular wi...
New Preparation Method and Its Physico-chemical Properties of Foxtail Millet (Setaria italica Beauv.) Starch
foxtail millet starch differential scanning calorimeter gelatinization retrogradation gel properties
2008/4/20
Two isolation methods, the Matsunaga et al. method and the improved Matsunaga method, were compared for the purpose of isolating high quality foxtail millet starch in a short period of time. Using the...
Effect of Salt and Chymosin on the Physico-Chemical Properties of Feta Cheese During Ripening
Feta cheese salt rennet
2008/3/28
The physico-chemical properties during ripening of Feta cheese made from bovine milk were monitored at 7-d intervals for 63 d. Samples were analyzed for moisture, fat, protein and ash contents, salt u...