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Preliminary Investigation on Variety, Brewery and Vintage of Wines using Three-dimensional Fluorescence Spectroscopy
three-dimensional fluorescence spectroscopy wine authentication
2010/2/3
In this study, the three-dimensional fluorescence spectroscopic technique was applied to discriminate the wines with different variety, brewery and vintage. A total of 42 wines produced in geographic ...
Three-Dimensional Characteristics of Fat Globules in Cheddar Cheese
Cheddar cheese fat globule image analysis confocal laser scanning microscopy
2008/3/31
The microstructure of 1-mo-old Cheddar cheese samples of different fat contents was observed with confocal laser scanning microscopy. An observation depth of 40 µm was used with a 0.5-µm d...
Formation of Yogurt Microstructure and Three-Dimensional Visualization as Determined by Confocal Scanning Laser Microscopy
yogurt microstructure confocal scanning laser microscopy
2008/3/23
Confocal scanning laser microscopy was used to observe coagulum formation resulting from milk acidification. Reconstituted nonfat dry milk was steamed for 15 min, inoculated with yogurt culture or mix...
Three-Dimensional Molecular Modeling of Bovine Caseins: A Refined, Energy-Minimized -Casein Structure
casein structure protein functionality milk proteins
2008/3/18
A refined three-dimensional molecular model of -casein has been produced using energy minimization techniques and a Kollman force field on a previously reported predicted three-dimensional structure. ...