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Effect of process parameters on slowly digestible and resistant starch content in extrudates
extrusion cooking legumes starch digestibility distarch phosphate
2014/10/11
A laboratory single-screw Kompaktextruder KE 19/25 was used at speeds 120–140 rpm of the screw with either a 2 : 1 or 3 : 1 compression ratio; the head had a 3 or 4 mm die. The...