搜索结果: 1-2 共查到“食品加工的副产品加工与利用 rice”相关记录2条 . 查询时间(0.171 秒)
When cooked, rice fresh after harvest (“new” rice) is soft, moist, and lumpy, which is disliked by consumers in India and many other places. Cooking texture improves after the rice has been stored (“a...
Effect of Starch Properties on the Extent of Breakage of Non-Glutinous Dried Rice Cake
breakage of dried rice cake α-amylase degradation of starch
2010/11/23
This study was conducted to determine the reason why dried rice cakes for non-glutinous rice crackers (Senbei) often break in the production process. Breakage after drying at 40°C for 12 h was found t...