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The aim of this study was to compare two vitrification methods of porcine perihatching blastocysts with regard to the success of transfer of these embryos to the recipients. Expanded, hatching, or hat...
In vitro-grown shoot tips of Gisela 5 (Prunus cerasus × Prunus canescens) cherry rootstock were tested for regrowth after cryopreservation using vitrification technique. Explants were precultured in t...
The in vitro maturation (IVM), fertilization (IVF) and morphological changes in buffalo cumulus oocyte complexes (COCs) cryopreserved by ultra rapid freezing using conventional (CON) and open-pulled ...
The aim of this study was to compare pregnancy rates after transfer of in vivo produced embryos cryopreserved using open pulled straw (OPS) vitrification (Group V) or conventional freezing method as a...
A challenge of cryobiology remains in to develop a method that provides adequate results of viability after cryopreservation of immature bovine oocytes. Vitrification has been the methodology that pro...
We cryopreserved gonadal germ cells (GGCs) collected from 7-day-old chick embryos using the vitrification method. Gonadal germ cells were suspended in vitrification medium and plunged directly into li...
Shoot tips excised from in vitro grown Chinese leek “Nakamidori” were successfully cryopreserved by vitrification. After 2 weeks cold-hardening, the excised shoot tips (1mm × 1.5mm) were precultured o...

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