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Effect of Forcing Culture Conditions on Content of Antioxidative Component in Eleutherococcus sciadophylloides (Franch. & Savat.) H. Ohashi
National Agricultural Research Center for Tohoku Region National Food Research Institute
2009/7/8
The antioxidative activity in Eleutherococcus sciadophylloides (Franch. & Savat.) H. Ohashi. was assessed by the β-carotene degradation method and DPPH radical scavenging activity. Its methanolic extr...