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通过不同红外辐射源真空干燥荔枝试验以及干燥工艺品质试验,表明果肉与辐射源光谱匹配显著影响干燥速率,真空度、辐射热流密度的匹配影响干燥速率及干燥品质;采用辐射源SZ、辐射距离120mm、加热/缓苏时间15min/15min、真空度0.02MPa的干燥工艺,干燥速率与干果品质综合评价最优。
Eleven pot cultivars of the chrysanthemum (Chrysanthemum x grandiflorum /Ramat./Kitam.) were grown in 12 year-round cycles. Starting with 2 January 2002, on the second day of each successive month, ro...
Results obtained in research on the effects of EMF (electromagnetic field) and EMR (electromagnetic radiation) on seeds and seedlings show that it is still impossible to draw coherent conclusions. The...
The objective of the study was to determine the effect of different doses of laser radiation on spring wheat grain in early phases of growing. The analysed objects were control seeds and wheat seeds t...
The paper presents results of a study on the influence of preliminary thermal processing using infra-red (IR) radiation on pea seeds cooking duration. Changes of compressive strength and pea seeds moi...
The objective of the research was to determine the effect of two methods (D and R) and 6 doses of laser treatment on 10 genotypes of spring wheat in the conditions of 2-factor field experiment. The me...
The influence of red light radiation and nitragine treatment of five chickling vetch seed cultivars, on basic nutritional component and mineral element contents in their yield, was eva- luated in this...
The solutions of cellulolytic enzymes designated as standards for the cellulase activity assay were exposed in sealed glass ampoules (containing at least 100 Cx-units per ml in 30% w/w glycerol) to ...

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