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Two-rowed low-protein barley Daikei HC-15, which is related to low-protein cultivar Karl, was studied to determine the changes in the percentage of nitrogen in the grain, leaf and stem during ripening...
To clarify the relationship between fructans and snow tolerance in barley (Hordeum vulgare L. cv. Minorimugi), changes in fructans and fructan hydrolase were studied at 3°C in darkness and after the t...
We studied the relationship between the increase in resistance to Pythium snow rot provided by cold acclimation and changes in phenylalanine ammonia-lyase (PAL) activity, and the contents of total ph...
The object of the study was the grain of winter barley harvested at the beginning of its setting, milk maturity, dough maturity and full grain maturity stages at nitrogen fertilization doses of 0, 60,...
The aim of the study was to check reaction of spring brewer’s barley seedlings to the pH and aluminium concentration of the growing medium. Seedlings of four cultivars of barley (Madonna, Orthega, Phi...

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