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These studies were carried out in the Department of Agronomy, University of
Agriculture, Faisalabad during 2003. The objective was to assess the influence of
different levels of phosphorus (30, 60...
Characterization of Bacillus subtilis Strains Isolated from Fermented Soybean Foods in Southeast Asia:Comparison with B.subtilis ( natto) Starter Strains
natto phage-typing protease amylase insertion sequence
2009/9/10
The harvesting operation for eggplants is complicated and accounts for a little less than 40% of the total number of working hours. For automating the harvesting operation, an intelligent robot that c...
Effect of Co-enrichment, Soybean Rhizosphere and P-hydroxybenzoic Acid, on Microbial Metabolic Diversity and P-HBA Degradation
Metabolic diversity bacterial enumeration soybean rhizosphere enrichment
2010/11/12
In agro ecosystems, considerable amounts of phenolic acids may reach the soil or the
rhizosphere. These compounds were found to be inhibitors of some plants. Soil microorganisms decompose many of the...
Application of Bradyrhizobium japonicum and Phosphorus Fertilization Improved Growth, Yield and Nodulation of Soybean in the Sub-humid Hilly Region of Azad Jammu and Kashmir,Pakistan
M.Kaleem Abbasi Afshan Majeed Andleeb Sadiq Sumyya Razaq Khan
2009/7/23
Two separate experiments (pot and field) were conducted to examine the response of soybean to Bradyrhizobium japonicum and phosphorus (P) fertilization. Different treatments were i) Rhizobium strains ...